Italian Junior Sous Chef

• Assist the Sous Chef and Head Chef in the preparation and execution of authentic Italian dishes, including pasta, risotto, antipasti, meat, fish, and desserts.
• Supervise and support junior kitchen staff to maintain kitchen efficiency and food consistency.
• Ensure all food is prepared to the highest standard and in accordance with the restaurant’s recipes and presentation guidelines.
• Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
• Monitor stock levels and assist in inventory management, ordering, and cost control.
• Train and mentor kitchen staff, promoting teamwork and continuous improvement.
• Take responsibility for sections of the kitchen in the absence of the Sous Chef or Head Chef.
• Ensure timely preparation and plating during service.
• Contribute to menu development with new ideas inspired by regional Italian traditions.

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Work Location: In person