Job Description – Faculty Chef Institute: International Institute of Hotel Management (IIHM) Goa Position: Faculty Chef Experience : 8-10 years of industry experience About the Role: The Faculty Chef will train, guide, and mentor students in culinary through theory and practical classes. The role also includes ensuring professional kitchen operations, cost control, and effective resource management. Key Responsibilities: Conduct practical kitchen sessions and culinary theory classes as per the academic schedule. Teach students various cuisines, cooking methods, food preparation, plating, hygiene, and safety standards. Demonstrate recipes, techniques, and professional kitchen practices. Monitor student performance and ensure academic learning outcomes are achieved. Assist in budgeting, cost control, and efficient usage of kitchen ingredients and materials . Plan practical classes and menu items while maintaining cost-effective food production. Ensure kitchen labs are clean, safe, and well-maintained. Guide students during events, competitions, and outdoor catering when required. Support academic documentation, lesson plans, and training reports. Collaborate with faculty members and the academic team for smooth operations. Required Qualifications & Skills: Degree/ in Hotel Management or Culinary Arts. Strong culinary experience in hot kitchen, cold kitchen, bakery, or pastry. Knowledge of food cost, budgeting, and kitchen inventory management. Teaching or training experience is an added advantage. Good communication and student-handling skills. Personal Qualities: Passion for teaching and mentoring students. Creative, disciplined, and adaptable. Strong leadership and teamwork abilities. Job Type: Full-time Benefits: Provident Fund Work Location: In person
Job Description – Faculty Chef Institute: International Institute of Hotel Management (IIHM) Goa Position: Faculty Chef Experience : 8-10 years of industry experience About the Role: The Faculty Chef will train, guide, and mentor students in culinary through theory and practical classes. The role also includes ensuring professional kitchen operations, cost control, and effective resource management. Key Responsibilities: Conduct practical kitchen sessions and culinary theory classes as per the academic schedule. Teach students various cuisines, cooking methods, food preparation, plating, hygiene, and safety standards. Demonstrate recipes, techniques, and professional kitchen practices. Monitor student performance and ensure academic learning outcomes are achieved. Assist in budgeting, cost control, and efficient usage of kitchen ingredients and materials . Plan practical classes and menu items while maintaining cost-effective food production. Ensure kitchen labs are clean, safe, and well-maintained. Guide students during events, competitions, and outdoor catering when required. Support academic documentation, lesson plans, and training reports. Collaborate with faculty members and the academic team for smooth operations. Required Qualifications & Skills: Degree/ in Hotel Management or Culinary Arts. Strong culinary experience in hot kitchen, cold kitchen, bakery, or pastry. Knowledge of food cost, budgeting, and kitchen inventory management. Teaching or training experience is an added advantage. Good communication and student-handling skills. Personal Qualities: Passion for teaching and mentoring students. Creative, disciplined, and adaptable. Strong leadership and teamwork abilities. Job Type: Full-time Benefits: Provident Fund Work Location: In person
Job Description: Housekeeping Faculty Institution: International Institute of Hotel Management (IIHM), Goa Position: Housekeeping Faculty Education: Masters / Degree in Hotel Management or related field. Experience: 3 to 4 years of industry experience Key Responsibilities: Teach Housekeeping Operations, Cleaning Science, Laundry Operations, Guestroom Management, and Public Area Maintenance. Conduct theory and practical sessions as per the curriculum. Train students in bed-making, room setup, cleaning techniques, linen handling, and use of housekeeping equipment. Prepare lesson plans, PPTs, demonstrations, and training materials. Evaluate students through assignments, practical exams, and viva. Maintain attendance, academic records, and performance reports. Ensure the housekeeping lab is neat, organised, and maintained. Support students in events, competitions, and industrial training preparation. Collaborate with academic and placement teams for student development. Skills & Qualifications: Strong knowledge of housekeeping operations and hotel standards. Good communication and classroom management skills. Basic computer skills. Professional grooming and positive attitude. Job Type: Full-time Benefits: Provident Fund Work Location: In person
Position: Soft Skills Trainer Institution: International Institute of Hotel Management (IIHM), Goa Experience : 2 to 3 years of training or teaching experience preferred. Graduate in any field ( English Honours preferred ) Key Responsibilities: Conduct training sessions on communication skills, teamwork, problem-solving, leadership, customer service, time management, and workplace etiquette. Create training modules, presentations, and activities that are engaging and easy to understand. Assess trainees’ performance through assignments, role-plays, and evaluations. Give individual feedback and support to help trainees improve. Maintain training records, attendance, and performance reports. Plan and schedule training programs as per the requirements. Ensure all sessions are interactive, effective, and meet learning objectives. Continuously update training content based on industry trends. Skills & Qualifications: Strong communication and presentation skills. Good command over English and basic computer skills (MS Office, PPT). Ability to handle groups and keep them engaged. Patience, confidence, and positive attitude. Graduation in any field (Training certification is an advantage). Prior experience in training is preferred but not mandatory Job Type: Full-time Benefits: Provident Fund Work Location: In person
Job Description: Housekeeping Faculty Institution: International Institute of Hotel Management (IIHM), Goa Position: Housekeeping Faculty Education: Masters / Degree in Hotel Management or related field. Experience: 3 to 4 years of industry experience Key Responsibilities: Teach Housekeeping Operations, Cleaning Science, Laundry Operations, Guestroom Management, and Public Area Maintenance. Conduct theory and practical sessions as per the curriculum. Train students in bed-making, room setup, cleaning techniques, linen handling, and use of housekeeping equipment. Prepare lesson plans, PPTs, demonstrations, and training materials. Evaluate students through assignments, practical exams, and viva. Maintain attendance, academic records, and performance reports. Ensure the housekeeping lab is neat, organised, and maintained. Support students in events, competitions, and industrial training preparation. Collaborate with academic and placement teams for student development. Skills & Qualifications: Strong knowledge of housekeeping operations and hotel standards. Good communication and classroom management skills. Basic computer skills. Professional grooming and positive attitude. Job Type: Full-time Benefits: Provident Fund Work Location: In person
Position: Soft Skills Trainer Institution: International Institute of Hotel Management (IIHM), Goa Experience : 2 to 3 years of training or teaching experience preferred. Graduate in any field ( English Honours preferred ) Key Responsibilities: Conduct training sessions on communication skills, teamwork, problem-solving, leadership, customer service, time management, and workplace etiquette. Create training modules, presentations, and activities that are engaging and easy to understand. Assess trainees’ performance through assignments, role-plays, and evaluations. Give individual feedback and support to help trainees improve. Maintain training records, attendance, and performance reports. Plan and schedule training programs as per the requirements. Ensure all sessions are interactive, effective, and meet learning objectives. Continuously update training content based on industry trends. Skills & Qualifications: Strong communication and presentation skills. Good command over English and basic computer skills (MS Office, PPT). Ability to handle groups and keep them engaged. Patience, confidence, and positive attitude. Graduation in any field (Training certification is an advantage). Prior experience in training is preferred but not mandatory Job Type: Full-time Benefits: Provident Fund Work Location: In person
Job Description: Housekeeping Faculty Institution: International Institute of Hotel Management (IIHM), Goa Position: Housekeeping Faculty Education: Masters / Degree in Hotel Management or related field. Experience: 3 to 4 years of industry experience Key Responsibilities: Teach Housekeeping Operations, Cleaning Science, Laundry Operations, Guestroom Management, and Public Area Maintenance. Conduct theory and practical sessions as per the curriculum. Train students in bed-making, room setup, cleaning techniques, linen handling, and use of housekeeping equipment. Prepare lesson plans, PPTs, demonstrations, and training materials. Evaluate students through assignments, practical exams, and viva. Maintain attendance, academic records, and performance reports. Ensure the housekeeping lab is neat, organised, and maintained. Support students in events, competitions, and industrial training preparation. Collaborate with academic and placement teams for student development. Skills & Qualifications: Strong knowledge of housekeeping operations and hotel standards. Good communication and classroom management skills. Basic computer skills. Professional grooming and positive attitude. Job Type: Full-time Benefits: Provident Fund Work Location: In person
Position: Soft Skills Trainer Institution: International Institute of Hotel Management (IIHM), Goa Experience : 2 to 3 years of training or teaching experience preferred. Graduate in any field ( English Honours preferred ) Key Responsibilities: Conduct training sessions on communication skills, teamwork, problem-solving, leadership, customer service, time management, and workplace etiquette. Create training modules, presentations, and activities that are engaging and easy to understand. Assess trainees’ performance through assignments, role-plays, and evaluations. Give individual feedback and support to help trainees improve. Maintain training records, attendance, and performance reports. Plan and schedule training programs as per the requirements. Ensure all sessions are interactive, effective, and meet learning objectives. Continuously update training content based on industry trends. Skills & Qualifications: Strong communication and presentation skills. Good command over English and basic computer skills (MS Office, PPT). Ability to handle groups and keep them engaged. Patience, confidence, and positive attitude. Graduation in any field (Training certification is an advantage). Prior experience in training is preferred but not mandatory Job Type: Full-time Benefits: Provident Fund Work Location: In person