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12.0 - 22.0 years

15 - 30 Lacs

Pune, Satara

Work from Office

Urgent : Head of Manufacturing (Industrial Bakery Products) Near Pune Our client is leading Manufacturer of Ice Cream & Frozen Food of India , UAE & UK They have Manufacturing facilities in India , Sharjah , Dubai & Manchester (UK) & Market presence in India , Middle East , United Kingdom , SAARC countries , APAC North Africa , Australia & the United States. We're seeking an experienced Manager to set up & lead our Industrial Bakery production facility & operations Near Pune Hiring & developing manufacturing team Awareness of international brands which are into industrial bakery products segment Education & Experience Bachelor's degree in Food Science / Catering , with specialization in Bakery Advanced relevant certifications is desirable (HACCP, ISO 22000, etc.) About 12+ years of experience in setting up of food manufacturing unit with specific expertise in bakery operations & a passion for driving continuous improvement & innovation Preferred expertise in Indian bakery production with exposure to various Bakery products Understanding of regional taste preferences & production challenges Comprehensive understanding of FSSAI standards & Bakery manufacturing best practices Excellent leadership & man management skills. Key Responsibilities: Production Management: Set up & oversee daily operations of our bakery manufacturing facility Ensure all production meets FSSAI standards, quality requirements, & delivery timelines Develop & implement manufacturing strategies to optimize efficiency & reduce costs Oversee all aspects of bakery production, including recipe development, scheduling, & workflow optimization. Team Leadership: Manage & motivate a team of bakers, ensuring adherence to quality standards & production schedules. Recruit, train, & develop high-performing production team members across various skill levels Manage performance reviews, career development, & succession planning Foster a collaborative work environment that emphasizes safety, quality, & innovation Navigate & address local workforce challenges while maintaining high team morale Supply Chain Management Oversee materials procurement process, supplier management with national / international Manage inventory levels to optimize production scheduling & minimize waste Build relationships with key suppliers across India to ensure reliable supply chain Identify opportunities for cost reduction while maintaining quality standards Quality Control: Maintain high standards of product quality, taste, & presentation, ensuring compliance with food safety & hygiene regulations. Cost Management: Analyze production costs, implement cost-saving measures, & optimize inventory management. Inventory Management: Manage inventory levels, order supplies, & collaborate with suppliers to ensure a reliable supply chain. Product Development: Develop & test new recipes, adapt existing recipes, & explore innovative techniques to enhance product offerings. Provide manufacturing expertise for new product development initiatives suited to Indian tastes & preferences Suggest innovative ideas for new snack & bakery products based on regional market trends Ensure smooth transition of new products from development to full-scale production Plant Operations Demand vs. Supply , Production Planning , scheduling &v Control , Engineering, Stores & inventory management, Administration, Transportation, Logistics & SCM, etc.) Carryout testing of New products for required parameters. Cost control, operational excellence, efficiency, timely delivery & Quality output. Optimization techniques & efficient facilities management. Achieve Sales & Profit objectives of the unit. Coordinate activities of various functions of the unit Ensure implementation of Statutory requirements as well as Policies of the Company. Achieve Objectives of the unit with respect to Safety, Quality & Food safety. Maintenance of Harmonious industrial relations. Liaison with external agencies Training & Mentorship: Provide training & mentorship to the bakery staff, fostering a collaborative & skilled workforce. Compliance: Ensure adherence to all relevant food safety regulations & company policies. Problem Solving: Address production issues promptly & efficiently, ensuring minimal disruption to operations. Continuous Improvement: Identify areas for improvement in production processes, implement best practices, & stay current with industry trends. Excellent communication skills in English & Hindi / Marathi You are requested to Email updated resume with following details Current Location Please confirm you are ready to work in Shirwal (Near Pune / Satara) Total Experience in Food & Beverage Manufacturing (In years) Relevant experience in manufacturing of Bakery Products ( In years) Are you comfortable to set up & lead our bakery production facility & operations ? Can you ensure all production meets FSSAI standards, quality requirements, & delivery timelines? Oversee all aspects of New product development , bakery production, including recipe development, scheduling, & workflow optimization? Please specify list of Bakery Products , you have developed & productized Team Size Managed ( Direct & Indirect) Current Salary (Fixed + Variable) Expected Salary Minimum period required for Joining Languages known Please self-rate : your English Communication skills on a scale of 1 to 10 (10 being highest) Contact Details, Residence & Mobile No Whats App No./ Skype ID In case you are not interested, we would appreciate, if you can refer us, suitable matching profiles from your rich contacts [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[ Best Regards Pradeep Kumar / Mumbai Email: pradeep@intellectualcapital.co.in Cell: 8828181917 [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[

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