Indian & Tandoor Commi-1

0 - 10 years

2 - 3 Lacs

Posted:2 weeks ago| Platform: Indeed logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Description:-

Position - Indian & Tandoor Commi-1

Location- Vingurla, Sindhudurg, Maharashtra

Indian & Tandoor Commi-1 role at a 5-star resort.

Kish Hospitality Consultant seeking a skilled Indian & Tandoor Commi-1 to join our culinary team. The successful candidate will assist in preparing and cooking Indian cuisine, focusing on Tandoor specialties, while maintaining high standards of kitchen hygiene and food quality.

Responsibilities-

- Assist in food preparation, cooking, and presentation of Indian dishes, particularly those made using Tandoori techniques

- Maintain the highest standards of food hygiene and kitchen sanitation

- Follow recipes and instructions from senior kitchen staff

- Prepare ingredients and handle kitchen equipment effectively

- Monitor and manage stock levels of kitchen supplies

- Ensure timely preparation and presentation of dishes

Requirements-

- Degree or Diploma in Hotel Management.

- 3 to 5 experience in an Indian and Tandoor departments with knowledge of various Indian spices and cooking techniques.

- Ability to work in a fast-paced environment, with good time-management skills

- Basic knowledge of food safety and hygiene practices

What We Offer-

- Competitive salary (₹18,000 - ₹25,000 per month)

- Flexible schedule

- Food provided

- Health insurance

- Life insurance

- Paid sick time

- Paid time off

- Provident Fund

To apply, send your resume to info@kishhospitality.com or WhatsApp +918669574085

We appreciate all applications; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: ₹240,000.00 - ₹320,000.00 per year

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Education:

  • Bachelor's (Preferred)

Experience:

  • Multicuisine Chef/ Indian, Chineese, Thai, Continental: 5 years (Required)
  • Continental Chef: 7 years (Required)
  • total work: 10 years (Required)

License/Certification:

  • Hotel Management Diploma/ BHM Degree (Required)

Work Location: In person

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