Indian & South Indian Commis I & II

Location: Karjat , Mulshi or Lonavala
Job Type: Full-time
Experience: 1–4 years

Job Summary:
We are hiring skilled Commis I & II (Indian & South Indian Cuisine) to join our kitchen team and create authentic, flavorful dishes.

Key Responsibilities:

• Prepare curries, gravies, tandoor items, and South Indian specialties.
• Follow standard recipes and presentation guidelines.
• Maintain kitchen hygiene and ensure food safety compliance.
• Assist senior chefs during service hours.

Requirements:

• Diploma or Certificate in Culinary Arts/Hotel Management.
• 1–4 years of hands-on experience in Indian or South Indian cuisine.
• Good understanding of spices, ingredients, and cooking techniques.

Job Type: Full-time

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Lonavala, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How many years of experience do you have in Indian or South Indian cuisine?
• Which specific regional cuisines (North Indian, South Indian, Tandoor, etc.) are you trained in?
• What is your current salary and expected salary?

Experience:

• Hospitality management: 1 year (Required)

Work Location: In person