0 - 31 years

2 Lacs

dahisar west mumbai/bombay

Posted:14 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

The following are responsibilities that one has to manage upon taking this job Execute Existing Recipes: Prepare all dishes by following established Indian recipes and maintaining consistency in taste, presentation, and quality. Curate New Dishes: Develop and test new Indian dishes, contributing to menu innovation while aligning with the restaurant’s culinary standards. Team Management: Supervise, guide, and manage kitchen helpers and junior staff to ensure smooth operations and effective workflow. Customer-Centric Adjustments: Modify dishes as per customer preferences and special requests while maintaining quality and speed. Mezza Preparation: Prepare all required mezza items for the Indian section on a daily basis, ensuring freshness and timely availability. Service Coordination: Collaborate with the service team before operations begin to understand customer expectations, ongoing feedback, and recommend suitable dishes.

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