Indian Cook

0 years

2 Lacs

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

1. Food Preparation & Cooking

  • Prepare and cook a wide variety of Indian dishes (North Indian, South Indian, Tandoor, Curries, Gravies, Snacks, etc.).
  • Ensure consistency in taste, portioning, and presentation.
  • Follow standard recipes and maintain quality standards.
  • Assist in planning daily menus and specials.

Tandoor & Curry Expertise

  • Prepare tandoori items (naan, roti, kebabs, tikka).
  • Prepare gravies, masalas, chutneys, and accompaniments.
  • Control spice levels and flavors as per guest preferences.

Kitchen Hygiene & Safety

  • Maintain cleanliness of the kitchen and workstation.
  • Follow food safety standards (FSSAI guidelines).
  • Ensure proper storage, labeling, and rotation of ingredients (FIFO).

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off
  • Provident Fund

Work Location: In person

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