Posted:1 day ago|
Platform:
Remote
Full Time
We are looking for skilled and passionate kitchen staff to join our culinary team. The following positions are open: 1. Tandoor Cook Responsibilities: Prepare and cook authentic Tandoori dishes including naan, roti, kebabs, and grilled items Maintain cleanliness and safety of the tandoor station Monitor food quality, taste, and portion control Coordinate with other kitchen staff for smooth service Requirements: Proven experience in handling a tandoor oven Knowledge of marination and traditional Tandoori recipes Good hygiene and work discipline Ability to work under pressure during busy hours 2. Indian Cook (Curry & Veg/Non-Veg)Responsibilities: Prepare a variety of Indian curries, rice, and snacks as per standard recipes Handle veg and non-veg dishes skillfully Ensure taste, quality, and hygiene are maintained Assist in menu planning and ingredient stock management Requirements: Experience in Indian cuisine (North Indian preferred) Strong knowledge of spices and cooking techniques Team player and ability to multitask Punctual and responsible 3. Kitchen HelperResponsibilities: Assist cooks in basic food preparation and cleaning Wash vegetables, chop ingredients, and help in setup Maintain cleanliness of kitchen, utensils, and equipment Follow hygiene and food safety standards Requirements: Basic knowledge of kitchen operations Willingness to learn and support in all kitchen tasks Honest, punctual, and hardworking
Singh Special Caterers
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