Indian chef

As a Continental Cuisine Chef, your primary responsibility will be to prepare authentic Continental dishes with precision and care. You will be expected to maintain impeccable standards of hygiene and cleanliness in your designated station, ensuring that all utensils and equipment are in top condition for use. Operating standard cooking equipment such as mixers, fryers, and ovens will be part of your daily tasks. Attention to detail is crucial as you must maintain correct portion sizes and consistently deliver high-quality food in a timely manner. Effective time management skills will be essential to meet the demands of a fast-paced kitchen environment and ensure timely food delivery to customers. You should be adept at following menus and recipes while also showcasing your creativity by creating new dishes to captivate the interest of diners. Collaboration is key as you will work closely with team members to uphold the standards of Continental cuisine. A comprehensive knowledge of Continental dishes is necessary to excel in this role. Regularly checking the quality of ingredients and equipment, as well as ensuring compliance with health and safety standards, are vital aspects of your daily routine. Your duties will include daily food preparation, following instructions from superiors, and estimating production needs. Upholding the highest standards in food production, preparation, and presentation will be a consistent focus. A lean and orderly cooking station is essential to maintain efficiency and meet quality standards. If you possess at least 1 year of experience as an Indian Chef and have worked specifically with Continental cuisine, demonstrated good hygiene practices, effective time management, creativity in dish creation, quality control, and adherence to instructions, we encourage you to apply. A Higher Secondary (12th Pass) education is preferred for this full-time position with day shifts. In addition to a rewarding culinary role, this position offers benefits such as provided meals and Provident Fund. If you are passionate about Continental cuisine and committed to delivering excellence in food preparation, presentation, and taste, we look forward to receiving your application. For further inquiries or to apply, please contact us via email at tiwarireenu022@gmail.com or phone at 7065044020. This position requires in-person work at the specified location.,