Annual CTC 3,00,000 – 4,20,000 Experience 2+ years of experience Education Senior Secondary Pass Out Gender Male / Female Age 25 – 30 Years Requirements Plan, execute, and close food production or service-related projects. Coordinate cross-functional teams (R&D, QA/QC, Production, Procurement, Marketing, etc.) Monitor project timelines, milestones, and budgets. Develop and maintain project documentation. Collaborate with vendors and suppliers. Conduct regular project reviews and prepare progress reports. Identify areas for process improvement and implement best practices. Train and guide team members to ensure project objectives are met. Ensure product quality and consistency throughout the project lifecycle. Job Description Leadership and team management skills. Excellent organizational and time management skills. Problem-solving and decision-making abilities. Strong communication and interpersonal skills. Fluent in English.

Annual CTC 3,00,000 – 4,20,000 Experience 2+ years of experience Education Senior Secondary Pass Out Gender Male / Female Age 25 – 30 Years Requirements Leadership and team management skills. Excellent organisational and time management skills. Problem-solving and decision-making abilities. Strong communication and interpersonal skills. Fluency in English, Hindi & Bengali. Job Description Plan, execute, and close food production or service-related projects. Coordinate cross-functional teams (R&D, QA/QC, Production, Procurement, Marketing, etc.) Monitor project timelines, milestones, and budgets. Develop and maintain project documentation. Collaborate with vendors and suppliers. Conduct regular project reviews and prepare progress reports. Identify areas for process improvement and implement best practices. Train and guide team members to ensure project objectives are met. Ensure product quality and consistency throughout the project lifecycle.