Annual CTC 3,00,000 – 4,20,000 Experience 2+ years of experience Education Senior Secondary Pass Out Gender Male / Female Age 25 – 30 Years Requirements Plan, execute, and close food production or service-related projects. Coordinate cross-functional teams (R&D, QA/QC, Production, Procurement, Marketing, etc.) Monitor project timelines, milestones, and budgets. Develop and maintain project documentation. Collaborate with vendors and suppliers. Conduct regular project reviews and prepare progress reports. Identify areas for process improvement and implement best practices. Train and guide team members to ensure project objectives are met. Ensure product quality and consistency throughout the project lifecycle. Job Description Leadership and team management skills. Excellent organizational and time management skills. Problem-solving and decision-making abilities. Strong communication and interpersonal skills. Fluent in English.
Annual CTC 3,00,000 – 4,20,000 Experience 2+ years of experience Education Senior Secondary Pass Out Gender Male / Female Age 25 – 30 Years Requirements Leadership and team management skills. Excellent organisational and time management skills. Problem-solving and decision-making abilities. Strong communication and interpersonal skills. Fluency in English, Hindi & Bengali. Job Description Plan, execute, and close food production or service-related projects. Coordinate cross-functional teams (R&D, QA/QC, Production, Procurement, Marketing, etc.) Monitor project timelines, milestones, and budgets. Develop and maintain project documentation. Collaborate with vendors and suppliers. Conduct regular project reviews and prepare progress reports. Identify areas for process improvement and implement best practices. Train and guide team members to ensure project objectives are met. Ensure product quality and consistency throughout the project lifecycle.
Annual CTC 3.0 to 3.6 Lacs Experience 3 + years of civil / electrical / mechanical Education Bachelor's degree in Facilities Management, Business Administration, or a related field (or equivalent experience) Gender Male Age 30-35 years Requirements Ensuring the efficient and effective operation of company facilities, including buildings, equipment and grounds. Oversee maintenance, safety, security and budget management to maintain a safe and productive work environment. Proven experience in facility management or a related role. Strong knowledge of building systems, maintenance and safety protocols. Excellent organizational and problem-solving skills. Effective communication and interpersonal abilities. Budget management and financial analysis skills. Job Description Plan and execute maintenance and repair programs to ensure the facility's physical infrastructure is in optimal condition. Manage preventative maintenance schedules for equipment and systems. Develop and manage the facility's budget, including operational and capital expenses. Ensure compliance with safety regulations and codes, including OSHA and other relevant standards. Implement security measures to protect the facility, employees, and assets. Optimize the use of space within the facility, including office layouts and storage. Promote and implement environmentally friendly practices, such as energy efficiency and waste reduction. Select, negotiate contracts with, and manage third-party vendors and service providers.
Annual CTC 1,80,000-2,10,000 Experience 2-3 years of experience in DTP or a similar role Education Diploma/Degree in Graphic Design, Desktop Publishing, or a related field Gender No bias Age 23–30 years Requirements Proficiency in Adobe Suite (Illustrator, Photoshop) Strong eye for detail, layout accuracy, and print specifications. Ability to handle multiple projects and meet deadlines. Job Description Create, edit and format documents, brochures, flyers, banners, and other digital and print media. Ensure proper alignment, spacing, and visual consistency. Store layout designs & planning. Prepare print-ready files with correct resolutions, bleed marks, and colour settings (CMYK/RGB). Ensure compliance with printing standards and quality control checks. Incorporate text, tables, and images into layouts with precision. Cross-check for typographical errors, inconsistencies, and formatting issues.
Annual CTC 2.4 – 2.8 Lacs Experience 2–4 years of experience in housekeeping Education 10th/12th pass; Diploma in Hospitality/Hotel Management preferred but not mandatory Gender Male Age 26 – 30 Years Requirements Two-Wheeler Mandatory Experience in housekeeping, preferably in restaurants, hotels, or the hospitality industry Minimum 1 year in a supervisory role Knowledge of food safety and hygiene practices is an advantage Strong leadership and supervisory abilities Good knowledge of cleaning methods, materials, and restaurant hygiene practices Attention to detail and high cleanliness standards Ability to resolve complaints effectively and politely Organisational and time-management skills Basic knowledge of MS Office for reporting Job Description Supervise housekeeping staff and allocate daily cleaning tasks across the restaurant Ensure dining areas, restrooms, kitchen support zones, and staff areas are cleaned and sanitised as per standards Monitor cleaning procedures and ensure compliance with FSSAI, HACCP, and restaurant hygiene standards Inspect high-footfall areas frequently to maintain guest comfort and restaurant image Maintain an adequate stock of cleaning materials, chemicals, and consumables; raise requisitions on time Train housekeeping staff on cleaning techniques, hygiene standards, chemical usage, and safety Coordinate with kitchen and service teams to ensure smooth restaurant operations Maintain cleaning schedules and checklists for all areas of the restaurant Ensure housekeeping equipment is in good working condition; report maintenance needs promptly Prepare duty rosters, monitor attendance, and manage overtime/leave for the housekeeping team
Annual CTC 2.4 – 2.8 Lacs Experience 2–4 years of experience in housekeeping Education 10th/12th pass; Diploma in Hospitality/Hotel Management preferred but not mandatory Gender Male Age 26 – 30 Years Requirements Two-Wheeler Mandatory Experience in housekeeping, preferably in restaurants, hotels, or the hospitality industry Minimum 1 year in a supervisory role Knowledge of food safety and hygiene practices is an advantage Strong leadership and supervisory abilities Good knowledge of cleaning methods, materials, and restaurant hygiene practices Attention to detail and high cleanliness standards Ability to resolve complaints effectively and politely Organisational and time-management skills Basic knowledge of MS Office for reporting Job Description Supervise housekeeping staff and allocate daily cleaning tasks across the restaurant Ensure dining areas, restrooms, kitchen support zones, and staff areas are cleaned and sanitised as per standards Monitor cleaning procedures and ensure compliance with FSSAI, HACCP, and restaurant hygiene standards Inspect high-footfall areas frequently to maintain guest comfort and restaurant image Maintain an adequate stock of cleaning materials, chemicals, and consumables; raise requisitions on time Train housekeeping staff on cleaning techniques, hygiene standards, chemical usage, and safety Coordinate with kitchen and service teams to ensure smooth restaurant operations Maintain cleaning schedules and checklists for all areas of the restaurant Ensure housekeeping equipment is in good working condition; report maintenance needs promptly Prepare duty rosters, monitor attendance, and manage overtime/leave for the housekeeping team