Hygiene Executive

Job Summary:

We are looking for a dedicated and proactive Hygiene Executive to ensure high standards of hygiene and cleanliness across our café outlets. The role involves regular outlet visits, monitoring hygiene practices, implementing improvement strategies, and ensuring compliance with food safety standards.

Key Responsibilities:

• Ensure hygiene and cleanliness standards are maintained across all café outlets
• Conduct regular and continuous visits to different outlets for hygiene inspections
• Minimum 6 months to 1 year of relevant experience in hygiene, food safety, or food service operations
• Monitor food handling, storage, kitchen sanitation, and personal hygiene practices
• Identify hygiene gaps and recommend corrective actions
• Prepare and implement strategies and ideas to improve outlet hygiene standards
• Conduct hygiene audits and submit reports to management
• Train outlet staff on hygiene, cleanliness, and food safety best practices
• Ensure compliance with company SOPs and food safety regulations
• Coordinate with operations teams to resolve hygiene-related issues

Qualifications & Requirements:

• Bachelor’s degree in BSc Food Technology, BSc Hotel Management, or equivalent qualification
• Strong knowledge of food safety and hygiene standards
• Willingness to travel frequently between outlets
• Valid driving license (mandatory)
• Good observation, reporting, and communication skills

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person