PWD licence compulsory (If you have PWD Licence only then apply to this job with Hotel Experience)Perform preventive maintenance on tools and kitchen and mechanical room equipmentDG Set maintenance, Chiller, Must have worked on HT & LT PanelsRequired Candidate profileWorked on DG Sets.Installs & repairs electrical wiring, systems & fixtures in buildings,Installs conduits and pipes to house electrical wires & cables,Ensures piping complies with electrical codes.

.Will be responsible for generating revenue through banquet bookings and ensuring the highest level of customer satisfaction.Keep a track of Online and Offline Bookings.Answering mail, confirming booking, menus, prepare PO etc..Required Candidate profile.Should have a very good communication skills.Should be good in computers.Develop and maintain positive working relationships with others, and support team to reach common goals..

.Identify new business opportunities in the corporate segmentNegotiate & close contracts with corporate clients & OTAManage existing accounts & ensure customer satisfactionMonitor market trends & competitor activitiesPre sales reports.Required Candidate profile.Only Female PreferredPleasing PersonalityExcellent written and verbal communication skillsExperience of Sales & Marketing in Mumbai Corporates officesAge between 21 to 30 yearField work Exp..

Accounting, Books Keeping , Tally, GST, Income Tax And Payroll.Manage all accounting transactionsReconcile accounts payable and receivableEnsure timely bank paymentsManage balance sheets and profit/loss statementsPrepare tax returns.Required Candidate profileWork experience as an AccountantGood understanding of accounting and financial reporting principles and practicesAdvanced MS Excel skills including Vlookups and pivot tablesExp of general ledger..

.As a Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service.Handle all customer inquiries in professional manner.Required Candidate profile.Exp : 5 to 10Previous experience in organizing food and beverage serviceRespond quickly and positively to a range of work situationsA passion for developing others to be part of a winning team.

.Will be responsible for generating revenue through banquet bookings and ensuring the highest level of customer satisfaction.Keep a track of Online and Offline Bookings.Answering mail, confirming booking, menus, prepare PO etc..Required Candidate profile.Should have a very good communication skills.Should be good in computers.Develop and maintain positive working relationships with others, and support team to reach common goals..

.Welcome guests in a friendly, prompt and professional manner.Check guests in, issue room keys, provide information on hotel services.Work as part of a team and communicate with other departments as per hotel proceduresPromote Inter-Hotel sales.Required Candidate profileHOTEL MANAGEMENT DEGREE is a mustShould have worked in star category hotelsMust speak fluent local languageAge : 22 to 30 yearsPleasing PersonalityGreeting guests in a very professional manner

LOCAL CANDIDATES ONLY PLEASECan join as immediatelyRestaurant Captains responsibilities includeCustomer serviceKitchen coordinationMenu knowledgeGuest interactionInventoryCleanlinessService standardsTraining restaurant staffMenu planningRequired Candidate profileCaptains should have excellent communication and customer service skills, and be able to remain calm in high-pressure situations. They should also be well-groomed, physically fit, and customer-centric