Hotel Management(Chef) Internship in Dharamshala

0 years

0 Lacs

Posted:1 week ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Internship

Job Description

Selected Intern's Day-to-day Responsibilities Include

  • Assist in preparing and serving healthy vegetarian/vegan meals.
  • Support menu planning, ingredient sourcing, and kitchen operations.
  • Maintain hygiene, cleanliness, and food safety standards.
  • Help manage stock, inventory, and kitchen supplies.
  • Coordinate with the events team during retreats and community gatherings.
  • Learn and contribute to sustainable, wellness-based culinary practices.
About Company: Dharte, which derives its name from the Sanskrit term for Earth, offers a range of religious products and spiritual services. These include holy items, ancient medicine, and retreats. These offerings are promoted and distributed by an independent sales network.

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