Hospitality Assistant

Job Description

A Hospitality Executive oversees all aspects of a hospitality business, ensuring smooth operations, high guest satisfaction, and financial success. They manage staff, oversee guest relations, manage finances, and implement strategies to drive business growth. Their role is crucial for delivering exceptional guest experiences and optimizing operational efficiency. Key Responsibilities of a Hospitality Executive: Guest Relations: Ensuring guests are satisfied with their stay and handling any concerns or complaints effectively. Operations Management: Overseeing all aspects of the property, including housekeeping, food and beverage, and maintenance. Staff Management: Supervising and training staff, ensuring they provide excellent service and adhere to company standards. Financial Management: Managing budgets, tracking revenue, and ensuring profitability. Strategic Planning: Developing and implementing strategies to improve guest satisfaction, increase revenue, and enhance the property's reputation. Collaboration: Working with other departments like marketing and sales to align efforts and achieve overall company goals. Industry Knowledge: Staying informed about the latest trends and technologies in the hospitality industry. Job Type: Full-time Pay: ₹19,500.00 - ₹26,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Compensation Package: Performance bonus Yearly bonus Schedule: Day shift Work Location: In person Speak with the employer +91 9395872652