HoReCa-Executive

2 - 4 years

0 - 2 Lacs

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities:

  • Develop and maintain strong relationships with key hotel, restaurant, and catering clients.
  • Serve as the primary point of contact for client inquiries, issues, and requests.
  • Conduct regular visits and meetings to understand client needs and ensure satisfaction.
  • Identify new business opportunities and potential clients within the HoReCa sector.
  • Promote and sell products or services the company offers to HoReCa clients.
  • Organize and participate in trade shows, exhibitions, and networking events to enhance brand visibility and attract new clients.
  • Prepare regular reports on sales activities, client interactions, and market trends.
  • Work closely with internal teams such as marketing, product development, and customer service to ensure a coordinated approach to client management.
  • Provide feedback and insights to help improve company offerings and customer experience.

Preferred candidate profile

  • Qualification: Graduation

  • Years Of Experience- 2-4 Years

  • Preferred Industry- Dairy/FMCG

Note: Must have Bike and DL

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