Responsibilities: Lead kitchen staff and manage day-to-day operations Ensure consistent food quality, taste, and hygiene standards Train and supervise cooks on Dumpling Hood recipes and SOPs Oversee food inventory, stock rotation, and cost control Innovate and improve menu items while maintaining brand standards Coordinate with management for smooth kitchen functioning Requirements: Minimum 3–5 years of experience as a chef or kitchen leader Expertise in fast food or Asian cuisine preferred Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

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Service Cashier

Chandigarh, Chandigarh

Experience: Not specified

Salary: Not disclosed

Head Chef

Chandigarh

3.0 - 5.0 yrs

INR 0 - 0 Lacs

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