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2 - 7 years

1 Lacs

Posted:7 hours ago| Platform: Naukri logo

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Skills Required

Work Mode

Remote

Job Type

Full Time

Job Description

Role & responsibilities

  • Take accurate orders from guests and communicate them to the kitchen/bar.
  • Serve food and beverages promptly and correctly, ensuring proper presentation.

  • Greet and welcome guests in a friendly and professional manner.
  • Assist guests in choosing food and beverages by giving recommendations.

  • Prepare the restaurant area before service (table setup, cutlery, napkins, etc.).
  • Clean and reset tables after each use. Maintain overall cleanliness.

  • Present bills to guests and handle transactions (cash/card/UPI).
  • Use POS (Point of Sale) systems accurately.

  • Coordinate with kitchen and stewarding staff for smooth service flow.
  • Work closely with other team members to ensure guest satisfaction.

Preferred candidate profile

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