SUN Hotel & Resort Mount Abu, Rajasthan

Role & responsibilities Take accurate orders from guests and communicate them to the kitchen/bar. Serve food and beverages promptly and correctly, ensuring proper presentation. Greet and welcome guests in a friendly and professional manner. Assist guests in choosing food and beverages by giving recommendations. Prepare the restaurant area before service (table setup, cutlery, napkins, etc.). Clean and reset tables after each use. Maintain overall cleanliness. Present bills to guests and handle transactions (cash/card/UPI). Use POS (Point of Sale) systems accurately. Coordinate with kitchen and stewarding staff for smooth service flow. Work closely with other team members to ensure guest satisfaction. Preferred candidate profile