Posted:4 days ago|
Platform:
On-site
Full Time
Key responsibilities of an F&B Captain include ¹ ²:
- *Service Management*: supervising and leading the food and beverage service team- *Guest Service*: ensuring high-quality customer service, handling complaints, and gathering feedback- *Staff Management*: training, mentoring, and supervising staff- *Inventory Management*: managing inventory levels and ordering supplies- *Event Coordination*: planning and executing events, banquets, and special functions- *Health and Safety*: maintaining cleanliness and adhering to health and safety regulations
Job Type: Full-time
Pay: From ₹25,000.00 per month
Benefits:
Work Location: In person
Application Deadline: 20/08/2025
Sakthan chamber pvt ltd
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