General Manager - Restaurant Operations

Role Overview: You will be responsible for overseeing the day-to-day operations of the restaurant, ensuring service excellence, and maintaining financial performance. Your role will involve leading a team, curating guest experiences, and managing event operations to uphold the heritage and luxury standards of the establishment. Key Responsibilities: - Ensure smooth operations in both front of house (FOH) and back of house (BOH) areas. - Monitor guest flow, reservations, and special event coordination. - Uphold hygiene, safety, and statutory regulations compliance. - Interact with high-profile and VIP guests to maintain guest satisfaction levels. - Achieve revenue, cost, and profitability targets through financial planning and analysis. - Lead, train, and motivate managers, chefs, and service staff. - Collaborate with marketing for brand development and partnerships. - Coordinate palace dining events, private banquets, and curated experiences. Qualifications Required: - Previous experience in luxury hospitality and fine-dining establishments. - Strong leadership skills with the ability to motivate and develop teams. - Knowledge of financial management, budgeting, and cost control. - Experience in event management and guest handling. - Excellent communication and interpersonal skills. (Note: The additional details of the company were not provided in the job description.),