Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Sweep, mop and polish restaurant Wash down bar; clean and polish equipment Clean lights, fans, chairs and tables Make sure all areas of the bars and restaurants are clean, including side boards Clean and mop lounge bar and equipment Assist barman with transporting of stock from Department Store Rooms Stock stipulated Food & Beverage areas with ice, as required Make sure bar and restaurant equipment is correctly stored Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas Stock and tidy up Store Room Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Assist in the recruitment process (job postings, screening resumes, scheduling interviews). Support onboarding and induction activities for new hires. Maintain employee records and HR databases accurately. Assist in attendance, leave, and payroll coordination. Help plan and execute employee engagement initiatives and events. Draft HR letters, notices, and official communication. Conduct basic research on HR best practices and policies. Support HR team in performance management activities. Handle confidential information with integrity and professionalism. Job Types: Part-time, Fresher, Internship Contract length: 6 months Pay: ₹10,000.00 - ₹15,000.00 per month Expected hours: 48 per week Benefits: Food provided Health insurance Paid sick time Work Location: In person
Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Sweep, mop and polish restaurant Wash down bar; clean and polish equipment Clean lights, fans, chairs and tables Make sure all areas of the bars and restaurants are clean, including side boards Clean and mop lounge bar and equipment Assist barman with transporting of stock from Department Store Rooms Stock stipulated Food & Beverage areas with ice, as required Make sure bar and restaurant equipment is correctly stored Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas Stock and tidy up Store Room Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
1. Baking & Production Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes. Ensure consistent texture, flavor, and appearance of all bakery products. Manage large-scale production for multiple outlets (if central kitchen-based). Monitor oven settings, fermentation, proofing, and baking times for quality output. 2. Quality & Standards Maintain standard recipes and portion control to minimize wastage. Conduct quality checks for each batch before dispatch or service. Regularly test products to ensure freshness and shelf-life compliance. Implement plating/presentation guidelines for customer-facing bakery items. 3. Hygiene & Food Safety Comply with FSSAI / HACCP guidelines in all bakery operations. Follow FIFO/LIFO for bakery ingredients (flour, yeast, butter, dairy, etc.). Ensure cleanliness and sanitation of workstations, ovens, mixers, and proofers. Enforce team adherence to personal hygiene and PPE standards. 4. Inventory & Cost Control Maintain optimum stock levels of raw materials like flour, yeast, butter, and chocolate. Track consumption, monitor variances, and minimize wastage. Maintain food cost within budget without compromising quality. Coordinate with purchase team for vendor management and timely supplies. 5. Team & Supervision Lead and supervise commis bakers, helpers, and trainees. Allocate daily production tasks and monitor output. Train team members on baking techniques, hygiene, and safety. Encourage teamwork and maintain discipline in the bakery unit. 6. Innovation & Development Develop new bakery products in line with market trends (artisan breads, sourdough, healthy options). Introduce seasonal/occasional products (Christmas cakes, festive breads, themed bakery items). Experiment with dietary bakery products (gluten-free, sugar-free, vegan). Suggest cost-effective alternatives for ingredients while maintaining quality. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
1. Production & Preparation Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. Ensure consistent portioning, presentation, and taste across all products. Develop new pastry and dessert recipes in line with seasonal and menu requirements. Maintain proper storage, labeling, and shelf-life management of baked goods. 2. Quality & Standards Adhere to recipe cards, portion control, and plating guidelines. Conduct regular tasting and quality checks. Ensure products meet brand standards before dispatch or service. Monitor oven, mixers, and other equipment for consistent output. 3. Hygiene & Food Safety Follow FSSAI/HACCP standards in food handling, baking, and storage. Enforce FIFO/LIFO practices for ingredients. Maintain cleanliness of bakery workstation, equipment, and storage. Ensure team follows grooming and hygiene standards. 4. Inventory & Cost Control Monitor daily usage of flour, butter, chocolate, cream, and other ingredients. Track wastage and report variances to Head Chef/Cost Controller. Assist in maintaining food cost within budgeted limits. Ensure no stockouts of critical pastry ingredients. 5. Team & Collaboration Supervise commis chefs, bakers, and helpers in the pastry section. Train staff on baking techniques, hygiene, and safety standards. Coordinate with kitchen, service, and purchase teams for smooth operations. Assist in large orders, events, and festive menu launches. 6. Innovation & Development Experiment with new flavors, techniques, and trends in desserts. Create seasonal pastries and festive specials (Valentine’s, Christmas, Diwali, etc.). Introduce healthy/diet-specific desserts (sugar-free, gluten-free, vegan) as per market trends. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
1. Restaurant Operations Ensure smooth day-to-day operations across FOH & BOH. Uphold service excellence in alignment with luxury hospitality and heritage standards . Monitor guest flow, reservations, and special event coordination. Oversee compliance with hygiene, safety, and statutory regulations. 2. Guest Experience & Service Excellence Personally interact with high-profile and VIP guests. Maintain guest satisfaction levels through feedback and service recovery. Ensure authentic Indian fine-dining experience with attention to detail in presentation, ambience, and service rituals . Curate bespoke dining experiences for special occasions and palace events. 3. Financial & Business Performance Achieve monthly and annual revenue, cost, and profitability targets. Manage budgets, forecasts, and financial planning. Control food, beverage, and labor costs while maintaining premium standards. Analyze P&L, sales mix, and guest trends to drive business growth. 4. Team Leadership & HR Lead, train, and motivate a team of managers, chefs, and service staff. Conduct regular performance reviews and build a culture of excellence. Oversee recruitment, training, grooming, and succession planning. Foster a heritage-driven yet modern work culture aligned with City Palace values. 5. Marketing & Brand Development Collaborate with marketing for brand positioning, PR, and promotions. Build partnerships with luxury travel operators, event planners, and influencers. Manage guest loyalty programs, VIP engagement, and repeat clientele. Highlight restaurant’s USP: authentic royal Indian dining experience . 6. Event & Banquet Management Coordinate palace dining events, private banquets, and curated experiences. Liaise with City Palace event management for heritage experiences (weddings, royal dinners, cultural evenings). Ensure seamless execution of high-profile events and guest handling. Job Type: Full-time Pay: ₹60,000.00 - ₹85,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
1. Production & Preparation Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. Ensure consistent portioning, presentation, and taste across all products. Develop new pastry and dessert recipes in line with seasonal and menu requirements. Maintain proper storage, labeling, and shelf-life management of baked goods. 2. Quality & Standards Adhere to recipe cards, portion control, and plating guidelines. Conduct regular tasting and quality checks. Ensure products meet brand standards before dispatch or service. Monitor oven, mixers, and other equipment for consistent output. 3. Hygiene & Food Safety Follow FSSAI/HACCP standards in food handling, baking, and storage. Enforce FIFO/LIFO practices for ingredients. Maintain cleanliness of bakery workstation, equipment, and storage. Ensure team follows grooming and hygiene standards. 4. Inventory & Cost Control Monitor daily usage of flour, butter, chocolate, cream, and other ingredients. Track wastage and report variances to Head Chef/Cost Controller. Assist in maintaining food cost within budgeted limits. Ensure no stockouts of critical pastry ingredients. 5. Team & Collaboration Supervise commis chefs, bakers, and helpers in the pastry section. Train staff on baking techniques, hygiene, and safety standards. Coordinate with kitchen, service, and purchase teams for smooth operations. Assist in large orders, events, and festive menu launches. 6. Innovation & Development Experiment with new flavors, techniques, and trends in desserts. Create seasonal pastries and festive specials (Valentine’s, Christmas, Diwali, etc.). Introduce healthy/diet-specific desserts (sugar-free, gluten-free, vegan) as per market trends. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
1. Baking & Production Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes. Ensure consistent texture, flavor, and appearance of all bakery products. Manage large-scale production for multiple outlets (if central kitchen-based). Monitor oven settings, fermentation, proofing, and baking times for quality output. 2. Quality & Standards Maintain standard recipes and portion control to minimize wastage. Conduct quality checks for each batch before dispatch or service. Regularly test products to ensure freshness and shelf-life compliance. Implement plating/presentation guidelines for customer-facing bakery items. 3. Hygiene & Food Safety Comply with FSSAI / HACCP guidelines in all bakery operations. Follow FIFO/LIFO for bakery ingredients (flour, yeast, butter, dairy, etc.). Ensure cleanliness and sanitation of workstations, ovens, mixers, and proofers. Enforce team adherence to personal hygiene and PPE standards. 4. Inventory & Cost Control Maintain optimum stock levels of raw materials like flour, yeast, butter, and chocolate. Track consumption, monitor variances, and minimize wastage. Maintain food cost within budget without compromising quality. Coordinate with purchase team for vendor management and timely supplies. 5. Team & Supervision Lead and supervise commis bakers, helpers, and trainees. Allocate daily production tasks and monitor output. Train team members on baking techniques, hygiene, and safety. Encourage teamwork and maintain discipline in the bakery unit. 6. Innovation & Development Develop new bakery products in line with market trends (artisan breads, sourdough, healthy options). Introduce seasonal/occasional products (Christmas cakes, festive breads, themed bakery items). Experiment with dietary bakery products (gluten-free, sugar-free, vegan). Suggest cost-effective alternatives for ingredients while maintaining quality. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
To Check, clean and restock all residential amenity floor area including , residents club, roof top , pool deck, outdoor dining spaces, open -air theatre etc. Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness. Takes order for guest , serve food and beverage, and serve as per the private residence services and products . He/She should always maintain hygiene in their respective area. To Anticipates residents needs and takes ownership of concerns and requests; acts decisively to ensure satisfaction. Offers a special personalized touch when an opportunity is presented. The ability to offer assistance to any resident in a courteous and friendly manner. Maintain all equipment and supplies and use them in a proper manner. Maintain cleanliness, inventory, set-ups and standards in all the amenity spaces and have the ability to provide proper and safe operation of the equipment in these areas. Job Type: Full-time Pay: ₹22,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
To Check, clean and restock all residential amenity floor area including , residents club, roof top , pool deck, outdoor dining spaces, open -air theatre etc. Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness. Takes order for guest , serve food and beverage, and serve as per the private residence services and products . He/She should always maintain hygiene in their respective area. To Anticipates residents needs and takes ownership of concerns and requests; acts decisively to ensure satisfaction. Offers a special personalized touch when an opportunity is presented. The ability to offer assistance to any resident in a courteous and friendly manner. Maintain all equipment and supplies and use them in a proper manner. Maintain cleanliness, inventory, set-ups and standards in all the amenity spaces and have the ability to provide proper and safe operation of the equipment in these areas. Job Type: Full-time Pay: ₹22,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
**Job Description:** You will be responsible for overseeing the day-to-day operations of the restaurant, ensuring smooth operations in both the Front of House (FOH) and Back of House (BOH). Your main focus will be on upholding service excellence in line with luxury hospitality and heritage standards. This includes monitoring guest flow, handling reservations, and coordinating special events while ensuring compliance with hygiene, safety, and statutory regulations. **Key Responsibilities:** - Ensure smooth operations in both FOH and BOH - Uphold service excellence in alignment with luxury hospitality and heritage standards - Monitor guest flow, reservations, and special event coordination - Oversee compliance with hygiene, safety, and statutory regulations You will personally interact with high-profile and VIP guests to maintain high levels of guest satisfaction through feedback and service recovery. Your role will also involve ensuring an authentic Indian fine-dining experience with attention to detail in presentation, ambience, and service rituals. Additionally, you will curate bespoke dining experiences for special occasions and palace events. **Key Responsibilities:** - Interact with high-profile and VIP guests - Maintain guest satisfaction levels through feedback and service recovery - Ensure an authentic Indian fine-dining experience - Curate bespoke dining experiences for special occasions and palace events As part of the team, you will be responsible for achieving monthly and annual revenue, cost, and profitability targets. This includes managing budgets, forecasts, and financial planning, as well as controlling food, beverage, and labor costs while maintaining premium standards. You will also analyze profit and loss statements, sales mix, and guest trends to drive business growth. **Key Responsibilities:** - Achieve revenue, cost, and profitability targets - Manage budgets, forecasts, and financial planning - Control food, beverage, and labor costs - Analyze profit and loss statements, sales mix, and guest trends You will lead, train, and motivate a team of managers, chefs, and service staff, conducting regular performance reviews to build a culture of excellence. Additionally, you will oversee recruitment, training, grooming, and succession planning to foster a heritage-driven yet modern work culture aligned with City Palace values. **Key Responsibilities:** - Lead, train, and motivate a team of managers, chefs, and service staff - Conduct regular performance reviews and build a culture of excellence - Oversee recruitment, training, grooming, and succession planning - Foster a heritage-driven yet modern work culture aligned with City Palace values Collaborating with marketing for brand positioning, PR, and promotions will be part of your responsibilities. You will also build partnerships with luxury travel operators, event planners, and influencers, manage guest loyalty programs, VIP engagement, and repeat clientele, while highlighting the restaurant's unique selling points such as its authentic royal Indian dining experience. **Key Responsibilities:** - Collaborate with marketing for brand positioning, PR, and promotions - Build partnerships with luxury travel operators, event planners, and influencers - Manage guest loyalty programs, VIP engagement, and repeat clientele - Highlight the restaurant's unique selling points In event and banquet management, you will coordinate palace dining events, private banquets, and curated experiences. This will involve liaising with City Palace event management for heritage experiences such as weddings, royal dinners, and cultural evenings, ensuring the seamless execution of high-profile events and guest handling. **Key Responsibilities:** - Coordinate palace dining events, private banquets, and curated experiences - Liaise with City Palace event management for heritage experiences - Ensure seamless execution of high-profile events and guest handling You will be working full-time at the specified location and will receive benefits such as food provisions, health insurance, paid sick time, and Provident Fund. ,
About the Company : Honar Group is the centre of boutique hospitality & consultancy company which has its forte into culture, art & design. It has projects like 28Kothi & The Johri Jaipur. It is an immense wide amalgamation of style & ethnicity which is delivered in the form of hospitality exclusively served with art & culture of the state. Job Responsibilities: Respond to calls or emails related to events, rooms, or promotions. Follow up on leads promptly. Create proposals and contracts for group stays or events. Coordinate with other departments to ensure smooth execution. Answer inquiries regarding room availability and pricing. Input reservation details into the system. Confirm bookings via email or phone. Update availability in real time. Qualifications & Experience: Organized and well planned Excellent communication and presentation skills Able to work with speed and efficiency throughout maintaining positive attitude Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Paid sick time Provident Fund Work Location: In person