Garden Grill

Job Description: We are looking for an energetic and passionate Barista to prepare and serve a variety of hot and cold beverages. The ideal candidate should have excellent customer service skills and thrive in a fast-paced environment. Duties & Responsibilities Preparing hot and cold beverages and food products as per the defined SOP Following the defined steps of guest service Create basic coffee art to delight customers Maintaining the cleaning & hygiene aspects Having knowledge about coffee beans and coffee machine Having knowledge about the food safety rules and demonstrating them while working Deliver excellent customer service in a friendly and professional manner Maintaining a safe and healthy work environment Candidate Qualifications & Skill Requirements Candidate should ideally have 2- 3 years of experience in the similar profile Graduate in any stream. Hotel Management qualification/ course will be an added advantage. Good verbal communication skills Ability to work well under pressure Ability to multitask Experience in luxury retail or hospitality. Job Type: Full-time Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Evening shift Morning shift Experience: Barista: 2 years (Preferred) Hospitality: 2 years (Preferred) Location: Kapurthala, Punjab (Preferred) Work Location: In person

Job Description: We are looking for an energetic and passionate Barista to prepare and serve a variety of hot and cold beverages. The ideal candidate should have excellent customer service skills and thrive in a fast-paced environment. Duties & Responsibilities Preparing hot and cold beverages and food products as per the defined SOP Following the defined steps of guest service Create basic coffee art to delight customers Maintaining the cleaning & hygiene aspects Having knowledge about coffee beans and coffee machine Having knowledge about the food safety rules and demonstrating them while working Deliver excellent customer service in a friendly and professional manner Maintaining a safe and healthy work environment Candidate Qualifications & Skill Requirements Candidate should ideally have 2- 3 years of experience in the similar profile Graduate in any stream. Hotel Management qualification/ course will be an added advantage. Good verbal communication skills Ability to work well under pressure Ability to multitask Experience in luxury retail or hospitality. Job Type: Full-time Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Evening shift Morning shift Experience: Barista: 2 years (Preferred) Hospitality: 2 years (Preferred) Location: Kapurthala, Punjab (Preferred) Work Location: In person

Job Summary: We are seeking a customer-focused and experienced Restaurant Captain to lead our service team and ensure excellent guest experiences. Key Responsibilities: Greet guests and ensure a warm, welcoming environment Supervise and guide service staff to deliver prompt service Assign tables, take reservations, and handle table arrangements Take food and beverage orders accurately and ensure timely delivery Coordinate with kitchen staff for special requests or order modifications Maintain cleanliness and hygiene of the dining area Requirements: Proven experience as a Captain/Head Waiter or similar role in a restaurant Strong communication and leadership skills Excellent customer service attitude Knowledge of food and beverages High school diploma or hospitality degree preferred Willingness to work in shifts, including weekends and holidays Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Supplemental Pay: Performance bonus Experience: Restaurant management: 3 years (Preferred) Location: Kapurthala, Punjab (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job Summary: We are hiring a polite, efficient, and customer-oriented Waiter to take orders and deliver food and beverages to our customers, ensuring a pleasant dining experience. Key Responsibilities: Greet and welcome guests promptly Present menus and answer customer questions Take and relay accurate food and beverage orders Serve orders efficiently with proper etiquette Maintain cleanliness and follow hygiene standards Coordinate with kitchen staff Requirements: Previous experience as a waiter is preferred Basic knowledge of food and beverages Flexible to work in shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Experience: Restaurant: 2 years (Preferred) Location: Kapurthala, Punjab (Preferred) Work Location: In person

Job Summary: We are hiring a polite, efficient, and customer-oriented Waiter to take orders and deliver food and beverages to our customers, ensuring a pleasant dining experience. Key Responsibilities: Greet and welcome guests promptly Present menus and answer customer questions Take and relay accurate food and beverage orders Serve orders efficiently with proper etiquette Maintain cleanliness and follow hygiene standards Coordinate with kitchen staff Requirements: Previous experience as a waiter is preferred Basic knowledge of food and beverages Flexible to work in shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Experience: Restaurant: 2 years (Preferred) Location: Kapurthala, Punjab (Preferred) Work Location: In person

Job Summary: Seeking a skilled Continental Chef with hands-on experience in European cuisine. Responsible for preparing continental dishes, ensuring quality and maintaining kitchen standards. Key Responsibilities: Prepare and present a variety of continental dishes (Italian, French, Spanish, etc.) Ensure high food quality, taste, and presentation Maintain kitchen hygiene and follow food safety standards Coordinate with the team and support junior chefs Requirements: Minimum 2 years of experience in Continental cuisine Strong knowledge of sauces, grills, pastas, and European cooking techniques Creativity with plating and flavors Good communication and team spirit Flexible with shifts, weekends, and peak hours Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Continental Chef: 2 years (Preferred) Chef: 1 year (Preferred) Work Location: In person

Job Summary: Seeking a skilled Continental Chef with hands-on experience in European cuisine. Responsible for preparing continental dishes, ensuring quality and maintaining kitchen standards. Key Responsibilities: Prepare and present a variety of continental dishes (Italian, French, Spanish, etc.) Ensure high food quality, taste, and presentation Maintain kitchen hygiene and follow food safety standards Coordinate with the team and support junior chefs Requirements: Minimum 2 years of experience in Continental cuisine Strong knowledge of sauces, grills, pastas, and European cooking techniques Creativity with plating and flavors Good communication and team spirit Flexible with shifts, weekends, and peak hours Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Continental Chef: 2 years (Preferred) Chef: 1 year (Preferred) Work Location: In person

Job Summary: We are looking for an experienced and passionate South Indian Chef to prepare dishes like dosas, idlis, vadas, sambhar, chutneys, and traditional meals. The ideal candidate should have hands-on knowledge of South Indian ingredients, spices, and cooking methods. Key Responsibilities: Prepare and cook a variety of South Indian vegetarian and non-vegetarian dishes Ensure authentic taste, presentation, and consistency Manage prep work including grinding batters, making chutneys, and preparing spice mixes Maintain cleanliness and hygiene as per food safety standards Requirements: Minimum 2–5 years of experience in South Indian cuisine Expertise in dosa, idli, vada, uttapam, sambhar, rasam, and traditional thali meals Flexibility with shifts, including early mornings and weekends Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Experience: south indian chef: 3 years (Preferred) chef: 2 years (Preferred) Work Location: In person

Job Summary: We are looking for a skilled and passionate Bakery Maker to produce high-quality baked goods such as bread, cakes, pastries, and cookies. The ideal candidate should have a deep understanding of baking techniques and attention to detail. Key Responsibilities: Prepare, bake, and decorate a variety of bakery items Follow recipes and maintain consistency in taste and quality Measure and mix ingredients accurately Operate bakery equipment (ovens, mixers, etc.) safely Maintain cleanliness and hygiene of the bakery section Manage inventory and report supply needs Ensure timely production to meet customer demand Requirements: Proven experience as a baker or bakery maker Knowledge of baking techniques and food safety standards Ability to work early mornings or flexible shifts Team player with strong work ethic Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Experience: Baking: 2 years (Preferred) Work Location: In person

Job Summary: We are looking for a skilled and passionate Bakery Maker to produce high-quality baked goods such as bread, cakes, pastries, and cookies. The ideal candidate should have a deep understanding of baking techniques and attention to detail. Key Responsibilities: Prepare, bake, and decorate a variety of bakery items Follow recipes and maintain consistency in taste and quality Measure and mix ingredients accurately Operate bakery equipment (ovens, mixers, etc.) safely Maintain cleanliness and hygiene of the bakery section Manage inventory and report supply needs Ensure timely production to meet customer demand Requirements: Proven experience as a baker or bakery maker Knowledge of baking techniques and food safety standards Ability to work early mornings or flexible shifts Team player with strong work ethic Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Experience: Baking: 2 years (Preferred) Work Location: In person

Job Summary: We are looking for an experienced and passionate South Indian Chef to prepare dishes like dosas, idlis, vadas, sambhar, chutneys, and traditional meals. The ideal candidate should have hands-on knowledge of South Indian ingredients, spices, and cooking methods. Key Responsibilities: Prepare and cook a variety of South Indian vegetarian and non-vegetarian dishes Ensure authentic taste, presentation, and consistency Manage prep work including grinding batters, making chutneys, and preparing spice mixes Maintain cleanliness and hygiene as per food safety standards Requirements: Minimum 2–5 years of experience in South Indian cuisine Expertise in dosa, idli, vada, uttapam, sambhar, rasam, and traditional thali meals Flexibility with shifts, including early mornings and weekends Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Experience: south indian chef: 3 years (Preferred) chef: 2 years (Preferred) Work Location: In person