Food Scientist - New Product Development

As an innovative food ingredients manufacturer based in Mohali, Punjab, Valcore Foods is dedicated to creating high-quality fruit/vegetable pastes and sauces for global culinary and QSR companies. We are currently looking for a skilled food technologist specializing in New Product Development, particularly in the area of sauces. Candidates with prior experience in the culinary/condiments industry will be prioritized for this position. Your responsibilities will include developing new recipes and processes for a variety of products such as sauces, chutneys, jams, and spreads. You will also be involved in managing research projects aimed at addressing specific challenges in processing and product development, as well as optimizing manufacturing processes at the factory level. Additionally, you may work on projects related to vegetable fermentation and phytochemical extraction. To excel in this role, you should possess advanced knowledge of quantitative analysis using spectrophotometry, as well as qualitative analysis techniques involving GC, HPLC, and similar tools. Familiarity with the latest food processing concepts and technologies is also essential for success in this position. The ideal candidate will hold an advanced degree in either Food Science and Technology, Microbiology, or Biochemistry. This is a full-time position based in Mohali, Punjab, requiring a day shift schedule. Candidates must have a Master's degree and a minimum of 2 years of relevant work experience. The application deadline for this position is 25/04/2025, with an expected start date of 07/05/2025. Relocation to Mohali, Punjab, is preferred for this role.,