As an innovative food ingredients manufacturer based in Mohali, Punjab, Valcore Foods is dedicated to creating high-quality fruit/vegetable pastes and sauces for global culinary and QSR companies. We are currently looking for a skilled food technologist specializing in New Product Development, particularly in the area of sauces. Candidates with prior experience in the culinary/condiments industry will be prioritized for this position. Your responsibilities will include developing new recipes and processes for a variety of products such as sauces, chutneys, jams, and spreads. You will also be involved in managing research projects aimed at addressing specific challenges in processing and product development, as well as optimizing manufacturing processes at the factory level. Additionally, you may work on projects related to vegetable fermentation and phytochemical extraction. To excel in this role, you should possess advanced knowledge of quantitative analysis using spectrophotometry, as well as qualitative analysis techniques involving GC, HPLC, and similar tools. Familiarity with the latest food processing concepts and technologies is also essential for success in this position. The ideal candidate will hold an advanced degree in either Food Science and Technology, Microbiology, or Biochemistry. This is a full-time position based in Mohali, Punjab, requiring a day shift schedule. Candidates must have a Master's degree and a minimum of 2 years of relevant work experience. The application deadline for this position is 25/04/2025, with an expected start date of 07/05/2025. Relocation to Mohali, Punjab, is preferred for this role.,
Job Summary: Valcore Foods is an innovative food ingredients manufacturer based in Mohali, Punjab. Our product portfolio includes fruit/veg pastes and sauces for global culinary and QSR companies. We seek a savvy food scientist/technologist with core competency in New Product Development to help us expand our product portfolio, particularly in sauces. Additionally, the incumbent will assist in customer acquisition and technical sales. Candidates with experience in the culinary/condiments industry will be given preference. A positive attitude and good communication skills are a must! Responsibilities: 1) New Product Development - condiments 2) Spearhead research-driven projects to address specific processing and product development challenges 3) Manufacturing process optimization at the factory level 4) Additional projects like fermentation and phytochemical extraction Additional skills: 1) Advanced knowledge of quantitative analysis through spectrophotometry 2) Qualitative analysis with GC, HPLC, etc 3) Knowledge of the latest food processing concepts and technologies Education: Advanced degree in either of the following: 1) Food Science and Technology 2) Microbiology 3) Biochemistry Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Work Location: In person
Job Summary: Valcore Foods is an innovative food ingredients manufacturer based in Mohali, Punjab. Our product portfolio includes fruit/veg pastes and sauces for global culinary and QSR companies. We seek a savvy food scientist/technologist with core competency in New Product Development to help us expand our product portfolio, particularly in sauces. Additionally, the incumbent will assist in customer acquisition and technical sales. Candidates with experience in the culinary/condiments industry will be given preference. A positive attitude and good communication skills are a must! Responsibilities: 1) New Product Development - condiments 2) Spearhead research-driven projects to address specific processing and product development challenges 3) Manufacturing process optimization at the factory level 4) Additional projects like fermentation and phytochemical extraction Additional skills: 1) Advanced knowledge of quantitative analysis through spectrophotometry 2) Qualitative analysis with GC, HPLC, etc 3) Knowledge of the latest food processing concepts and technologies Education: Advanced degree in either of the following: 1) Food Science and Technology 2) Microbiology 3) Biochemistry Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Work Location: In person