Food cart cook

Duties & Responsibilities of Worker (Cook)

2.1 Daily Preparation:

Prepare all menu components before opening, including waffle batter, dough, sauces, spice mixes, shakes, etc following standardized recipes strictly.

2.2 Cooking & Consistency

Cook full menu items including: Waffles, Pizza, Fries, Twister potato, Shakes,Coffee.

Maintain consistent ingredient ratios and quality for every item.

2.3 Customer Interaction

Professionally handle customer billing, communication, and service.

Introduce offers, answer questions, confirm toppings/choices.

Engage positively to attract and retain customers.

2.4 Operations

Perform all tasks required for:

Opening the food cart,closing the food cart ,cleaning and securing the cart ,Parking the cart at the designated location daily.

2.5 Cleanliness

Maintain high standard of cleanliness for: The food cart ,Utensils ,Surroundings

Ensure hygiene at all times as per food safety norms.

2.6 Mobility

Be prepared to travel with the food cart within 25 km radius when required.

Tow vehicle will be provided by the Employer.

Job Types: Full-time, Fresher

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

• Commuter assistance

Ability to commute/relocate:

• Palampur, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Continental cooking: 1 year (Preferred)

Work Location: In person