3 - 1 years
0 Lacs
Posted:17 hours ago|
Platform:
On-site
Chef de Partie / CDP (Indian, Continental, Bakery)
Chef Position Summary:
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Prerequisites:
A high standard of spoken and written English.
Flexible working hours subject to
the demands of the business.
Able to work under pressure.
Excellent culinary catering talent
Education:
Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
Experience:
At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
JOB LOCATION
Modasa & Nadiad - Gujarat
Siara Hotels & Resorts
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