Food And Beverage Trainer

Roles:

Purpose of the job

The Trainer, Coach and Mentor will be responsible for training, mentoring and coaching the students in FnB Service skills, Language skills and Life Skills. Additionally as an academic lead should oversee the rest of the faculty to ensure compliance to SAATHIYA processes.

Key Accountabilities/Duties & Responsibilities

The responsibilities of FnB Service Trainer, Coach and Mentor will be as follows:

• Review and continuously enhance FnB Service Curriculum
• Prepare Plan for delivery of the curriculum and hourly plan for each week of the program
• Train and Guide Students in FnB Service Skills, Theory and Practical
• Train Students in Communication Skills in context of FnB Service
• Conduct Periodic and Summative Assessments
• Prepare Students for Employment Essentials
• Follow up with Students and Employers regarding their Performance in the Job
• Manage SAATHIYA Digital Network and guide students for their Career Progression and growth
• Assist in Student mobilization (as required) and Week Zero Activities
• On The Job Training Assignments and Job Placements
• Build relationships with Hotels
• Guidance and Mentorship of Faculty
• Ensure SAATHIYA process compliance by all staff

Regularly update SAATHIYA leadership

Food & Beverage Service Skills

Communication Skills

English and Hindi Language skills (Mandatory)

Punjabi (Optional but preferred)

FnB Service Theory and Practical Knowledge

Soft Skills as relevant for Hospitality Industry

Exp: 4-6 years F&F service

Office Location: Sarjapura, Bangalore

Work from Base location (Punjab)

Mail cv: hr@saathiya.academy

FnB Service Theory and Practical Knowledge

Mail cv: hr@saathiya.academy