Posted:1 month ago|
Platform:
On-site
Full Time
1. Oversee daily operations of all food and beverage outlets. 2. Ensure high standards of food quality, service, and hygiene. 3. Plan menus in coordination with chefs and manage inventory. 4. Monitor staff performance and provide necessary training. 5. Handle guest complaints and ensure customer satisfaction. 6. Develop strategies to maximize revenue and minimize waste. 7. Maintain compliance with health and safety regulations. 8. Coordinate with suppliers and manage cost control efficiently.
Job Types: Full-time, Permanent
Pay: From ₹40,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
Expected Start Date: 15/08/2025
Hotel President
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
Jalandhar
Experience: Not specified
4.8 - 4.8 Lacs P.A.
Jalandhar
Experience: Not specified
4.8 - 4.8 Lacs P.A.
