- Manage the setup, operation, and maintenance of fermentation equipment including bioreactors, fermenters, and centrifuges.
- Monitor and optimize key fermentation parameters (pH, temperature, oxygen levels, pressure, agitation, nutrients) to ensure optimal microbial growth and yield. - Perform microbial quality assessments and routine microbiological techniques such as cultivation of fungi and bacteria. - Coordinate and liaise with scientists to support fermentation requirements across projects. - Collect, analyze, and report fermentation data and contribute to timely delivery of research project reports. - Participate in downstream processing and contribute to product yield and quality improvement. - Identify and report equipment malfunctions or process deviations in compliance with safety and quality control protocols. - Remain updated with current research to support innovation in fermentation and bioprocessing techniques.
- M.Tech in Industrial Biotechnology or M.Sc. in Microbiology/Biotechnology with strong academic credentials.
- Minimum 4-5 years of hands-on experience in R&D-based fermentation in academic- industrial- or S&T organizations.
Skills
- Strong grasp of fermentation science- microbiological principles- and process optimization.
- Familiarity with GLP- biosafety- and QC protocols. - Excellent troubleshooting and analytical skills in fermentation and microbiological systems. - Ability to work independently and collaboratively within cross-functional teams. - Highly motivated- solution-oriented- and a proactive team player.