Female Stores Incharge

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A catering job involves preparing, delivering, and serving food and beverages for events, and responsibilities range from menu planning and client meetings to event setup, on-site service, and cleanup. Key duties include ensuring food safety, managing inventory, coordinating staff, and providing excellent customer service. Entry-level roles often focus on food prep and serving, while senior roles may manage client relations, staff, and budget.

Core responsibilities :

• Logistics and management: Transport food, serving pieces, and decorative items to the venue. Manage inventory and place orders for supplies.
• Sanitation and safety: Maintain high standards of cleanliness in both the kitchen and serving areas, and ensure all food is handled and stored safely.
• Staff coordination: Train and supervise staff, schedule shifts, and work with other team members to ensure a smooth and pleasant experience for guests.
• Customer service: Handle guest inquiries, address complaints, and ensure the overall dining experience is positive.
• Post-event duties: Clean up after the event, including washing dishes and cleaning the service and kitchen areas.

Key skills and qualifications

• Food safety and handling: Certification in food safety is often required.
• Culinary skills: Experience in preparing and presenting food is essential.
• Communication and interpersonal skills: Ability to communicate effectively with clients and staff.
• Organizational skills: Ability to manage multiple tasks, plan ahead, and maintain order.
• Leadership: Required for senior roles to manage and motivate staff.
• Physical stamina: The ability to work long hours and be on your feet.

Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Internet reimbursement
• Paid sick time
• Paid time off

Work Location: In person

Expected Start Date: 01/11/2025