* A catering job involves preparing, delivering, and serving food and beverages for events, and responsibilities range from menu planning and client meetings to event setup, on-site service, and cleanup. Key duties include ensuring food safety, managing inventory, coordinating staff, and providing excellent customer service. Entry-level roles often focus on food prep and serving, while senior roles may manage client relations, staff, and budget. Core responsibilities : Logistics and management: Transport food, serving pieces, and decorative items to the venue. Manage inventory and place orders for supplies. Sanitation and safety: Maintain high standards of cleanliness in both the kitchen and serving areas, and ensure all food is handled and stored safely. Staff coordination: Train and supervise staff, schedule shifts, and work with other team members to ensure a smooth and pleasant experience for guests. Customer service: Handle guest inquiries, address complaints, and ensure the overall dining experience is positive. Post-event duties: Clean up after the event, including washing dishes and cleaning the service and kitchen areas. Key skills and qualifications Food safety and handling: Certification in food safety is often required. Culinary skills: Experience in preparing and presenting food is essential. Communication and interpersonal skills: Ability to communicate effectively with clients and staff. Organizational skills: Ability to manage multiple tasks, plan ahead, and maintain order. Leadership: Required for senior roles to manage and motivate staff. Physical stamina: The ability to work long hours and be on your feet. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Paid sick time Paid time off Work Location: In person Expected Start Date: 01/11/2025
* A catering job involves preparing, delivering, and serving food and beverages for events, and responsibilities range from menu planning and client meetings to event setup, on-site service, and cleanup. Key duties include ensuring food safety, managing inventory, coordinating staff, and providing excellent customer service. Entry-level roles often focus on food prep and serving, while senior roles may manage client relations, staff, and budget. Core responsibilities : Logistics and management: Transport food, serving pieces, and decorative items to the venue. Manage inventory and place orders for supplies. Sanitation and safety: Maintain high standards of cleanliness in both the kitchen and serving areas, and ensure all food is handled and stored safely. Staff coordination: Train and supervise staff, schedule shifts, and work with other team members to ensure a smooth and pleasant experience for guests. Customer service: Handle guest inquiries, address complaints, and ensure the overall dining experience is positive. Post-event duties: Clean up after the event, including washing dishes and cleaning the service and kitchen areas. Key skills and qualifications Food safety and handling: Certification in food safety is often required. Culinary skills: Experience in preparing and presenting food is essential. Communication and interpersonal skills: Ability to communicate effectively with clients and staff. Organizational skills: Ability to manage multiple tasks, plan ahead, and maintain order. Leadership: Required for senior roles to manage and motivate staff. Physical stamina: The ability to work long hours and be on your feet. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Paid sick time Paid time off Work Location: In person Expected Start Date: 01/11/2025