F&B Steward

The Food & Beverage Steward is responsible for maintaining cleanliness and hygiene across the kitchen and dining areas, supporting food preparation, and ensuring smooth service of meals to patients, staff, and visitors. The steward plays a vital role in infection control by adhering to strict food safety and sanitation standards in the hospital environment.

Key Responsibilities:

1. Kitchen & Dining Area Hygiene

• Clean and sanitize kitchen equipment, utensils, and food service areas according to hospital and health department standards.
• Ensure all crockery, cutlery, trays, and glassware are washed, dried, and stored properly.
• Maintain cleanliness in the patient meal preparation and serving areas, cafeteria, and food trolleys.

2. Food Service Support

• Assist in setting up and clearing patient meal trays, cafeteria counters, and service lines.
• Support the kitchen team by helping with basic food preparation tasks (e.g., peeling, portioning).
• Transport meals and food trolleys to and from patient wards, ensuring timely and correct delivery.

3. Waste Management

• Dispose of kitchen waste safely and hygienically in accordance with hospital waste management policies.
• Segregate food waste and follow eco-friendly disposal protocols where applicable.

4. Equipment & Supply Handling

• Ensure proper handling, storage, and cleaning of kitchen tools and equipment.
• Refill water, hand sanitizers, napkins, and other dining essentials as needed.
• Report any equipment malfunction or maintenance needs to the supervisor immediately.

5. Compliance & Safety

• Follow all hospital food safety, hygiene, and personal grooming standards.
• Wear protective gear (apron, gloves, cap, etc.) during duty at all times.
• Participate in regular hygiene and safety training sessions.

Qualifications:

Education:

• Minimum 10th grade pass or equivalent.
• Basic training in food handling or hygiene is a plus.

Experience:

• 1–2 years of experience in stewarding or housekeeping in a hospital, hotel, or institutional kitchen preferred.
• Fresher candidates with a good attitude and willingness to learn may also apply.

Skills:

• Knowledge of cleaning procedures and hygiene standards.
• Physically fit and able to stand for long hours or lift moderately heavy items.
• Team player with a positive and responsible attitude.

Personal Attributes:

• Clean, tidy, and disciplined appearance.
• Punctual, dependable, and respectful to patients and staff.
• Willingness to work in shifts, including weekends and public holidays.

Job Types: Full-time, Permanent

Benefits:

• Cell phone reimbursement
• Food provided

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Ability to commute/relocate:

• Aluva, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Catering: 2 years (Preferred)

Location:

• Aluva, Kerala (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person