F&B Executive

Role Overview: As a team member at The St. Regis Mumbai, your role involves ensuring that staff works together efficiently to provide optimal service and meet guest needs. You will be responsible for inspecting staff grooming and attire, completing opening and closing duties, monitoring dining rooms, and assisting in maintenance repairs. Additionally, you will play a key role in hiring, training, scheduling, and motivating employees. Key Responsibilities: - Ensure staff works together as a team to provide excellent service - Inspect grooming and attire of staff - Complete opening and closing duties - Monitor dining rooms for seating availability and guest well-being - Assist in hiring, training, scheduling, evaluating, and motivating employees - Follow company policies and safety procedures - Maintain cleanliness and organization in storage areas - Assist individuals with disabilities and thank guests with genuine appreciation - Develop and maintain positive working relationships with team members - Identify and implement new ways to increase organizational efficiency and productivity - Perform other reasonable job duties as requested by Supervisors Qualifications Required: - High school diploma or G.E.D. equivalent - At least 2 years of related work experience - At least 1 year of supervisory experience Company Details: St. Regis Hotels & Resorts, with a commitment to delivering exquisite experiences at luxury hotels and resorts worldwide, offers impeccable service and a blend of classic sophistication and modern sensibility. As part of Marriott International, the brand is dedicated to maintaining an inclusive and diverse workforce. Join St. Regis to be a part of a global team where you can excel in your work and grow both professionally and personally.,