F&B Attendant

Main Duties and Responsibilities:Guest Service:

• Greet guests warmly and escort them to their tables.
• Present menus, take food and beverage orders, and ensure timely service.
• Serve food and beverages professionally, ensuring proper sequence of service.
• Check with guests to ensure satisfaction with each course and beverage.
• Handle guest complaints politely and report major issues to the supervisor.

Operational Tasks:

• Set up restaurant tables with proper linen, cutlery, glassware, and condiments.
• Maintain cleanliness and hygiene of the dining area, service stations, and pantry.
• Clear and reset tables promptly for the next guests.
• Support in mise-en-place before service (folding napkins, polishing glassware, etc.).
• Assist in buffet setup, room service, banquets, and other F&B operations when required.

Teamwork & Communication:

• Coordinate with kitchen staff and bartenders for accurate order delivery.
• Communicate effectively with colleagues and supervisors.
• Participate in daily briefings and training sessions.

Safety & Hygiene:

• Follow all health, safety, and hygiene standards as per company and local regulations.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Application Question(s):

• Diploma or Degree Hotel Management
• Hotels, Resorts & Restaurants Experience preferable.

Education:

• Diploma (Preferred)

Language:

• English (Preferred)

Work Location: In person