Fazlani Exports Pvt. Ltd. is one of the largest exporters of Sesame Seeds, Spices, Rice, Ready to eat, and other agricultural produce from India. Fazlani Exports has earned the trust and confidence of our global customers/buyers by providing best-in-class products, delivering it at the right time, round the clock and across the globe! We are looking for Kitchen Assistant to work in our Foods division (www.readytoeat.com) Job Location- Mahape, Navi Mumbai Roles & Responsibilities: 1. Keeping a track of the “Dry” and “Wet” Inventory. Sharing daily and weekly tracker with Production Supervisor. 2. Managing a team of “Kitchen Workmen” at the floor. Support Production Supervisor in planning of Kitchen Workmen’s Planning. 3. Schedule cooking ingredients and other necessary accessories. 4. Supervise the cutting, chopping, and cleaning of vegetables. May require to help in vegetable/spice mixing or chopping from time to time (crisis days). Requirements: Should be comfortable in Marathi & Hindi Minimum 3- 5 years of relevant experience Cutting Skills (Vegetables) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Application Question(s): Are you comfortable with Mahape, Navi Mumbai location? Work Location: In person
Job Title: Quality Executive Location: Mahape, Navi Mumbai Company: Fazlani Exports Pvt. Ltd. About Us: Fazlani Exports Pvt. Ltd. is one of India’s leading exporters of Sesame Seeds, Spices, Rice, Ready-to-Eat meals, and other agricultural produce. With a strong global presence, we are committed to delivering high-quality, safe, and nutritious food products to our international clientele. Job Summary: We are seeking a qualified and detail-oriented Food Technologist to join our Quality Assurance team. The candidate will be responsible for implementing food safety protocols, conducting material inspections, ensuring accurate lab testing, and maintaining thorough records as per internal and regulatory standards. Key Responsibilities: Food Safety Management: Monitor hygiene practices on the production floor and ensure compliance with food safety norms. Maintain accurate records related to hygiene audits and corrective actions. Conduct and document analysis of Raw Material (RM), Packaging Material (PM), and Finished Goods (FG). Material Inspection: Perform inspection and clearance of all incoming raw and packaging materials. Record inspection details and maintain traceability. Conduct and document Incoming Container Inspections. Calibration Activities: Carry out daily calibration of lab instruments including pH meter, refractometer, and weighing balances. Ensure proper documentation and adherence to calibration schedules. Laboratory Work: Conduct and report Batch Analysis for products and maintain associated records. Perform Sensory Analysis and Water Quality Tests including pH, hardness, TDS, and chlorine levels. Prepare and handle chemical solutions as required for lab testing. Qualifications: Bachelor’s degree in Food Technology 1–3 years of relevant experience in food manufacturing or export units Familiarity with GMP, HACCP, FSSAI, and ISO standards preferred. Key Skills: Strong attention to detail and analytical skills Good communication and documentation skills Proficiency in MS Office (Excel, Word) Team player with the ability to work in a fast-paced environment Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Application Question(s): Are you comfortable with Mahape, Navi Mumbai location? Are you comfortable with Night Shift? Education: Bachelor's (Required)
Role & Responsibilities: Drive process improvement initiatives to enhance efficiency, reduce waste, and improve performance across operations. Map current business processes, identify gaps or bottlenecks, and redesign workflows for optimization. Implement Lean tools and techniques to support a culture of continuous improvement across functions. Monitor and track functional KPIs across departments monthly; analyze performance trends and suggest corrective actions. Build and maintain dashboards and trackers to provide visibility into process performance and improvement progress. Collaborate with cross-functional teams to document SOPs , standardize practices, and eliminate variation in execution. Facilitate problem-solving workshops (Kaizen, RCA, 5 Whys) to address recurring operational challenges. Support the development of automation or digital initiatives that streamline reporting and reduce manual interventions. Present monthly improvement reports to leadership showcasing key wins, metrics improvements, and pipeline projects. Preferred Candidate Profile: 1–2 years of experience in process excellence , continuous improvement , or business transformation roles. Exposure to manufacturing, FMCG, or automotive sectors is preferred. Strong understanding of Lean, Six Sigma, or operational excellence methodologies. Proficient in data analysis tools like Excel, Power BI, or similar dashboarding platforms. Highly analytical with a structured problem-solving mindset. Excellent communication and stakeholder engagement skills. Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Health insurance Leave encashment Provident Fund Schedule: Day shift Ability to commute/relocate: Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): have you Build and maintain dashboards and trackers to provide visibility into process performance and improvement progress? have you worked on process improvement initiatives to enhance efficiency, reduce waste, and improve performance across operations. Work Location: In person
The Accounts Executive will be responsible for handling day-to-day accounting operations with a focus on accurate purchase bill booking, expense booking, payment processing, and other routine accounting activities. The role ensures compliance with internal controls, statutory requirements, and supports smooth financial operations.Purchase Bill Booking. Expenses Booking. Payment Processing. Other day today accounting works. Qualification & Experience Bachelor’s degree in Commerce (B.Com) or equivalent. 1–3 years of experience in Accounts/Finance function. Proficiency in MS Excel and accounting software (Tally/ERP). Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Location – Full Time, Based in Navi Mumbai - Ghansoli About Us - Fazlani Exports, a prominent player in the export and import of agricultural produce such as Hulled Sesame Seeds, Spices, Rice, Food grains and Pulses. We also proudly offer a diverse range of Ready-to-Eat foods under our brand, Fazlani Foods. As part of the esteemed Fazlani Group of Companies, we operate within a larger framework that serves various industries and sectors. For further insights into our offerings and operations, please visit our websites at www.fazlani.com and www.readytoeat.com. Key Responsibilities: 1.HR Operations - Receive and document resignation letters from exiting employees. Maintain accurate and complete HR records, such as personal files, recruitment files, and PF documents Manage operational tasks such as issuing ID cards, visiting cards, badges etc. Documentation and record-keeping activities. Ensure a smooth onboarding process for new hires. Track probation review timelines, and ensure outcomes are documented and communicated formally via letters. Administer the appraisal process (annual/mid-year), verify forms, and share consolidated results in specified formats. Provide support during company audits. Liaise with bank executives to facilitate the opening of salary accounts for new employees. Coordinate with agency to conduct background verification (BGV) for newly hired employees. Liaise with insurance agency to manage claims and resolve issues promptly 2.Payroll Management: Track daily attendance of all staff in the prescribed Excel format, as per organizational requirements. Maintain the leave database, including eligibility, availed leaves, and balance leaves, at the district level. Process payroll for respective BU on roll & contractual labor in compliance with company policies and statutory regulations. Maintain accurate records of attendance, leaves, and overtime for contractual staff. Handle staff & labor queries related to salary 3.Employee Relations: Address grievances, resolve conflicts and promote a culture of transparency and fairness. 4 .HR Metrics: Track, analyse and present key HR metrics, such as attrition, headcount and engagement scores. Provide insights to the sales leadership team to drive data-backed decision-making. Qualifications and Skills: Proven experience of 3 to 8 years preferably from FMCG background Strong organizational skills with the ability to multitask and prioritize workload Excellent verbal and written communication skills Ability to maintain confidentiality and exercise discretion Detail-oriented and proactive approach to problem Job Types: Full-time, Permanent Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Job Type: Full-time Pay: ₹25,000.00 - ₹38,000.00 per month Benefits: Cell phone reimbursement Health insurance Leave encashment Paid sick time Provident Fund Ability to commute/relocate: Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Payroll: 2 years (Required) Work Location: In person
Role Overview We are looking for a creative and detail-oriented Graphic Designer to join our team at Fazlani. The ideal candidate will be responsible for creating compelling visual assets that strengthen our brand identity across online and offline platforms, including packaging, digital marketing, and promotional materials. Key Responsibilities Brand Identity & Communication Develop and maintain consistent brand identity across all touchpoints. Design email signatures and corporate identity materials. Packaging & Product Design Create packaging designs (unit cartons, inner packs, master cartons). Design product labels, product artworks, and mockups. Digital & Web Creatives Design web banners, landing pages, product images, and other web assets. Perform image resizing, editing, retouching, and color correction. Create visuals for Amazon/e-commerce platforms, newsletters, emailers, and pitch decks. Develop social media creatives (Instagram, LinkedIn, etc.). Print & Marketing Collateral Design product catalogs, brochures, flyers, and corporate presentations. Develop exhibition materials including banners, posters, and other event collaterals. Multimedia & Motion Edit videos, create GIFs, and develop motion graphics as needed. Requirements Bachelor’s degree/diploma in Graphic Design, Visual Communication, or related field. Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, Premiere Pro/After Effects). Strong portfolio showcasing packaging design, branding, and digital creatives. Ability to manage multiple projects and meet tight deadlines. Knowledge of print production and digital marketing design standards. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Please share your current work sample or portfolio with your resume. Education: Bachelor's (Preferred) Experience: Graphic design: 2 years (Required) Work Location: In person
Food Tech Intern - FMCG Plant Department: Operations / Industrial Engineering – Food Division Location: Ghansoli Duration: 3-6 months We are looking for a highly motivated Food tech – Intern to support our Time & Motion Study and Manning Analysis initiatives in the Food Division at Fazlani. The role is ideal for recent engineering graduates who are analytical, hands-on, and eager to gain practical experience in process improvement and industrial efficiency in a fast-paced FMCG manufacturing environment. Key Responsibilities: Conduct detailed Time & Motion Studies across key production lines to capture task-level data. Observe and document work processes, material movement, cycle times, idle times, and operator performance. Analyze collected data to identify inefficiencies, bottlenecks, and areas for productivity improvement. Support Manning Analysis by: Mapping current manpower deployment across shifts. Assessing optimal headcount required for each operation/station. Recommending improvements for workforce productivity and line balancing. Create standard operating time documents and contribute to updating work instructions. Collaborate with production supervisors, line managers, and HR for data validation. Present findings with visual dashboards, charts, and reports. Maintain strict adherence to plant safety and hygiene norms while on the shop floor. Desired Candidate Profile: Educational Qualification: B.E./B.Tech in Mechanical / Industrial / Production / Food Technology Engineering Experience: Fresher or up to 1 year of internship/project experience in manufacturing or operations preferred Proficient in Microsoft Excel (pivot tables, basic formulas) and PowerPoint Exposure to lean manufacturing, TPM, or IE principles (preferred) Strong analytical skills and attention to detail Ability to work independently and coordinate with cross-functional teams Willingness to work on the shop floor and in shifts if required What You’ll Gain: Hands-on experience with real-world factory operations in the FMCG industry Understanding of industrial engineering tools like time study, line balancing, and man-machine ratio optimization Exposure to continuous improvement culture and performance metrics Certificate of Internship & Letter of Recommendation based on performance Job Type: Internship Contract length: 3 months Schedule: Rotational shift Work Location: In person Job Type: Internship Contract length: 3 months Pay: ₹5,000.00 per month Ability to commute/relocate: Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): offers a fixed paid internship of ₹5,000 per month, are you ok with this? Work Location: In person
Officer - Quality Job Location – Ghansoli, Based in Navi Mumbai About Us – Fazlani Exports, a prominent player in the export and import of agricultural produce such as Hulled Sesame Seeds, Spices, Rice, Food grains and Pulses. We also proudly offer a diverse range of Ready-to-Eat foods under our brand, Fazlani Foods. As part of the esteemed Fazlani Group of Companies, we operate within a larger framework that serves various industries and sectors. For further insights into our offerings and operations, please visit our websites at www.fazlani.com and www.readytoeat.com. Key Responsibilities Basic knowledge of HACCP, GMP and GHP. Raw material visual inspection before unloading Raw material physical & chemical analysis Finished product analysis (Oil seeds, SPICE, CEREALS, PULSES) – physical and chemical (FFA, PV, Oil content etc.) Online quality checks and documentation Sampling of FG Packaging material testing and label checking Making samples as per marketing requirement for buyers Co-ordinating with External labs for test results and report approval Candidate Requirement : Bachelor’s degree in Science, 1-3 years of experience preferably from FMCG manufacturing companies. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
- Must have 2+ years of experience in the Production Department of a Food Industry as a assistant/line supervisor - Previously managed labors, maintained registers, kept stock, and adherence to laid compliance. -Excel for reporting production MIS - Diploma or Graduation - Comfortable with 10-hours shift Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Leave encashment Life insurance Paid time off Provident Fund Ability to commute/relocate: Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Role Overview The Head of Operations is responsible for leading and managing the end-to-end operations of the FMCG food manufacturing business. This includes production, quality, procurement, supply chain, maintenance, and logistics. The role focuses on operational excellence, cost efficiency, quality assurance, and continuous improvement to support the company’s growth and profitability. Key Responsibilities 1. Strategic & Operational Leadership Develop and implement operational strategies in line with business goals. Plan, direct, and oversee daily plant operations to achieve production targets, quality standards, and delivery timelines. Drive operational efficiency through process optimization and automation. Ensure alignment across departments—production, quality, supply chain, and maintenance—for seamless operations. 2. Production Management Oversee production planning and scheduling to meet sales and inventory requirements. Monitor OEE (Overall Equipment Effectiveness) and implement initiatives to improve throughput and reduce downtime. Ensure adherence to food safety, quality, and regulatory compliance standards (FSSAI, HACCP, ISO, GMP). 3. Supply Chain & Procurement Collaborate with procurement to ensure timely availability of raw and packaging materials. Optimize supply chain performance, logistics efficiency, and vendor management. Manage cost control initiatives while maintaining product quality and service levels. 4. Quality, Safety & Compliance Enforce quality assurance and food safety standards across production lines. Ensure workplace safety and compliance with statutory and environmental regulations. Promote a culture of continuous improvement and zero defect manufacturing. 5. Team Leadership & Capability Building Lead, mentor, and develop multi-functional teams to enhance operational capability. Set clear performance expectations and track KPIs for production, quality, and delivery. Foster a culture of accountability, teamwork, and innovation. 6. Continuous Improvement Lead TPM, Lean, or Six Sigma initiatives for productivity enhancement and waste reduction. Drive digital transformation and data-driven decision-making in operations. Identify opportunities to enhance margins through process and efficiency improvements. Key Skills & Competencies Strong leadership and people management skills. Deep understanding of FMCG food manufacturing processes and quality systems. Expertise in production planning, supply chain, and factory operations. Proven ability to drive cost efficiency, quality, and operational excellence. Analytical thinker with strong problem-solving and decision-making ability. Proficiency in ERP and manufacturing management systems. Qualifications & Experience Bachelor’s degree in Engineering / Food Technology / Operations Management. MBA or PG in Operations / Supply Chain preferred. 12–18 years of experience in FMCG or food manufacturing, with at least 5 years in a senior operational leadership role. Job Types: Full-time, Permanent Pay: ₹1,500,000.00 - ₹2,000,000.00 per year Benefits: Health insurance Provident Fund Ability to commute/relocate: Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): what is your current salary? what is your notice period? Experience: FMCG OR Food Manufacturing: 10 years (Required) Work Location: In person
Role Overview The Purchase Manager will oversee the procurement of raw materials, packaging materials, and services required for FMCG food production. The role focuses on ensuring quality, cost efficiency, and uninterrupted supply to support production and business goals. The position requires strong vendor management, negotiation skills, and a deep understanding of the food manufacturing supply chain. Key Responsibilities Develop and execute procurement strategies that align with production and business plans. Source and evaluate suppliers for raw materials, packaging materials, and third-party manufacturing or logistics support. Negotiate pricing, payment terms, and delivery schedules to optimize cost and efficiency. Ensure materials meet food safety, quality, and regulatory standards (FSSAI, HACCP, etc.). Monitor inventory levels and coordinate with production and warehouse teams for timely replenishment. Review purchase orders, track deliveries, and resolve discrepancies in quality or quantity. Build long-term vendor relationships to ensure reliable supply and service quality. Identify cost reduction opportunities through alternate sourcing and process improvements. Collaborate with R&D and Quality teams for new product development materials. Maintain updated procurement records, contracts, and supplier performance data. Support audits and ensure compliance with internal procurement policies and statutory requirements. Key Skills & Competencies Strong negotiation and communication skills. In-depth knowledge of FMCG procurement, food ingredients, and packaging materials. Understanding of quality and safety standards relevant to food manufacturing. Analytical and data-driven decision-making ability. Proficiency in ERP systems (SAP / Oracle / Tally) and MS Excel. Strong vendor management and relationship-building skills. Ability to handle multiple priorities and meet tight timelines. Qualifications & Experience Bachelor’s degree in Supply Chain Management, Commerce, Engineering, or related field. MBA or PG Diploma in Materials / Supply Chain preferred. 7–10 years of experience in procurement within FMCG or food manufacturing. Hands-on experience in sourcing food ingredients, packaging materials, and vendor management is essential. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹70,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: FMCG or food manufacturong: 7 years (Required) Work Location: In person