Posted:1 day ago|
Platform:
On-site
Full Time
High school diploma and/or professional certificate
• Minimum of three (3) years as a chef de partie for an upper casual or fine dining restaurant.
• Food safety training is preferred.
• Excellent customer service skills.
Job Types: Full-time, Permanent
Pay: ₹50,000.00 - ₹57,000.00 per month
Benefits:
Work Location: In person
Progcus Placement
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Kurla, Mumbai, Maharashtra
Experience: Not specified
6.0 - 6.84 Lacs P.A.
Kurla, Mumbai, Maharashtra
Experience: Not specified
6.0 - 6.84 Lacs P.A.
