F & B Production Department Entry Level Staffs

Casino Air Caterers

0 - 1 years

1 Lacs

chennai

Posted:None| Platform:

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Skills Required

food production

Work Mode

Work from Office

Job Type

Full Time

Job Description

R

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
Assist in training within your department and to attend training sessions when requested in line with hotel requirements
Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
SOPs for all dishes are implemented with the aid of a Chef de Partie.
Attend all relevant meetings
Be responsible for stocks and control of wastage, in according to company standards.
Assist in maintaining and improving upon budgeted food cost
Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
Always maintain a high standard of personal appearance and hygiene.

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