EXECUTIVE SOUS CHEF

As an Executive Sous Chef at our company, you will play a crucial role in ensuring the efficient running of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. You will function as the Assistant Production Manager for the Food and Beverage Department, overseeing the successful operation of all outlets and banquets to ensure they meet the hotel's standards and are financially profitable. **Key Responsibilities:** - Serve as the Assistant Production Manager for the Food and Beverage Department - Oversee the successful operation of all outlets and banquets - Ensure that all operations are in accordance with the hotel's standards - Focus on making each outlet and banquet individually profitable **Qualifications Required:** - Professional degree in Food Production is preferred - Minimum of 2 years of work experience as an Executive Sous Chef or Chef de Cuisine in a larger operation - Possess good practical, operational, and administrative skills - Demonstrate a flair for creativity in culinary endeavors,