Executive Quality Control

Perform routine checks on raw materials, in-process production, and finished products to ensure they meet specifications and other standards.

Implement and monitor quality control procedures to ensure the products comply with national and international food safety regulations (e.g., FSSAI, HACCP, ISO 22000).

Oversee production to guarantee adherence to safety protocols, check for hygiene, and ensure proper equipment usage.

Implement, monitor, and maintain food safety and quality systems across the production chain.

Work with production, supply chain, and other departments to identify and resolve quality issues and maintain consistent standards.

Develop, update, and maintain all necessary quality assurance documentation, including reports and records.

Provide training to production and kitchen staff on food safety, hygiene, and quality standards.

Address any quality deviations promptly and document the corrective actions taken

Job Types: Full-time, Fresher

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Paid sick time

Work Location: In person