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Bluechip Hospitality
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Executive Chef

Executive Chef

Bluechip Hospitality

5 - 7 years

|

5 - 8 Lacs

Sonipat

Posted:Just now| Platform:

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Skills Required

Institutional Catering Candidate Communication Skills Computer Knowledge Hotel Management Min. 5 yrs. exp. on the same level

Work Mode

Work from Office

Job Type

Full Time

Job Description

Menu Planning & Development, Food Preparation, Team Leadership, Training & Development, Kitchen Operations Management, Inventory & Cost Control, Health & Safety Compliance, Positive Communication with Vendors & Stakeholders and Customer Satisfaction. Required Candidate profile Utilises interpersonal and communication skills to lead, influence the Kitchen Staff. He should advocate sound business decision making, demonstrate honesty & Sincerity.

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Executive Chef

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INR 5 - 8 Lacs

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Bluechip Hospitality

Bluechip Hospitality

www.bluechiphospitality.com

Hospitality Management

Orlando

50-100 Employees

2 Jobs

Key People

John Smith

CEO
Jane Doe

COO

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