Haltu, Kolkata/Calcutta
INR 0.15 - 0.2 Lacs P.A.
Remote
Full Time
Job Title: Graphic Designer Location: Kolkata Employment Type: Full-time Experience Required: 1–2 years Department: Creative / Marketing / Design Job Summary:The Junior Graphic Designer will be responsible for creating visual content for digital and print platforms. You will work on a variety of projects including branding, social media creatives, advertisements, packaging, and internal communications. Key Responsibilities: Designing marketing collateral including posters, brochures, banners, and social media content. Translate creative briefs into compelling visual designs. Help marketing teams in brainstorming and executing design ideas. Edit and retouch images as needed for campaigns or digital assets. Ensure brand consistency across all design outputs. Manage multiple tasks and meet deadlines in a fast-paced environment. Stay updated on design trends and tools to bring innovative ideas to the table. Should be comfortable with AI tools Add on preference for digital marketing knowledge and experience.
Haltu, Kolkata/Calcutta
INR 0.12 - 0.14 Lacs P.A.
Remote
Full Time
Job Title: Cook / Commis Chef Location: Avishikta, Kolkata Job Type: Full-Time Reporting To: Head Chef Job Summary: We are looking for a passionate and dedicated Cook / Commis Chef to join our kitchen team. You’ll be responsible for preparing high-quality meals, maintaining hygiene standards with daily kitchen operations at outlets. This role is ideal for someone with a strong work ethic, attention to detail, and a genuine love for cooking. Key Responsibilities: Preparing and cooking menu items as per standard operating procedures Maintain cleanliness and organization of the kitchen and workstations Follow all food safety and hygiene regulations Measure, weigh, and prepare basic ingredients Ensure proper storage of all ingredients and food items Help with receiving and checking deliveries Work efficiently in a fast-paced kitchen environment Maintain consistency in food quality and presentation Requirements: Prior experience as a commis or cook is preferred (training can be provided) Knowledge of basic cooking techniques and kitchen equipment Strong team player with a willingness to learn Ability to follow instructions and work under pressure Basic understanding of food hygiene and safety regulations Flexibility to work in shifts, including weekends and holidays
Haltu, Kolkata/Calcutta
INR 0.1 - 0.12 Lacs P.A.
Remote
Full Time
Job Title: Counter Sales Associate (QSR) Location: Avishikta, Kolkata Job Type: Full-Time Reporting To: Manager Job Summary: We are hiring a Counter Sales Associate to be the face of our Quick Service Restaurant (QSR). You will be responsible for taking orders, managing the billing system, serving customers with a smile, and ensuring an excellent guest experience. If you have good communication skills and enjoy working in a fast-paced food environment, we’d love to have you on our team. Key Responsibilities: Greet customers warmly and assist them in placing their orders Operate the POS (billing) system accurately and responsibly Upsell combos, add-ons, and new menu items Ensure all orders are delivered correctly and promptly Maintain cleanliness of the counter and customer interaction areas Handle customer feedback or complaints with a positive attitude Follow hygiene and food safety standards Coordinate with kitchen staff for smooth order processing Requirements: Previous experience in a QSR or food retail environment Freshers with good communication skills are welcome Basic knowledge of billing systems (POS) preferred Friendly, energetic, and customer-focused attitude Ability to multitask and work under pressure
Haltu, Kolkata/Calcutta
INR Not disclosed
On-site
Full Time
Job Summary We are seeking a dynamic and result-driven B2B Sales Executive to drive corporate and institutional sales for our portfolio. This role will focus on onboarding resellers, franchise partners, bulk buyers, and business clients. The ideal candidate should be proactive, persuasive, and skilled at building long-term professional relationships. Key Responsibilities Identify and pursue new B2B sales opportunities across industries (hospitality, retail, distributors, institutions). Pitch product offerings (e.g., frozen foods, outlet partnerships, franchise models) to potential clients. Build and maintain a robust pipeline through networking, cold calling, and referrals. Close deals and ensure post-sales coordination for order execution, documentation, and onboarding. Represent the brand at trade shows, exhibitions, or business meets when needed. Prepare regular reports on client interactions, deal status, and revenue forecasts. Maintain CRM records and ensure smooth communication between sales and operations teams. Required Skills & Qualifications Bachelor’s degree in Business, Marketing, or related field. Minimum 1–3 years of experience in B2B sales (FMCG/QSR/Franchise/Distribution preferred). Excellent communication, negotiation, and interpersonal skills. Goal-oriented with a track record of meeting or exceeding sales targets. Self-motivated, persuasive, and able to thrive in a startup environment. Compensation Commission Structure: 4% commission on sales up to ₹5 Lakhs/month 5% commission on sales above ₹5 Lakhs/month
Burdwan - Ii, Purba Bardhaman
INR 0.96 - 1.8 Lacs P.A.
On-site
Full Time
Job Summary: We are seeking dedicated and efficient Kitchen Staff to join our team. The role involves assisting in daily kitchen operations, ensuring food preparation and hygiene standards are maintained, and supporting chefs in delivering quality meals. Key Responsibilities: Assist in basic food preparation (cutting, chopping, marinating, etc.). Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Receive, store, and organize food supplies and ingredients. Follow safety and hygiene protocols as per company standards. Support chefs and cooks during meal preparation and service hours. Dispose of waste properly and manage dishwashing as required. Report equipment or maintenance issues promptly. Ensure compliance with portion control and quality standards.
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