Dietitian- Urgent Requirment

Key Responsibilities:

• Assess the nutritional status of patients through medical history, diet recall, and clinical data.
• Plan and prescribe therapeutic diets based on patient diagnosis and treatment plans (e.g., diabetic, renal, cardiac, post-operative, etc.).
• Prepare and update diet charts for inpatients and outpatients as advised by treating consultants.
• Supervise preparation, portioning, and distribution of food to ensure quality, hygiene, and compliance with prescribed diets.
• Conduct periodic rounds to check patient satisfaction and adherence to dietary instructions.
• Educate patients and families on nutrition, diet modifications, and healthy eating habits.
• Collaborate with doctors and nursing staff to ensure integrated patient care.
• Monitor food service operations and maintain records of diet requisitions, meal distribution, and feedback.
• Ensure kitchen hygiene and compliance with NABH / hospital quality standards.
• Participate in audits, training programs, and hospital committees related to food and nutrition.

Education & Skills:

Qualification: B.Sc / M.Sc in Nutrition & Dietetics or equivalent

Experience: Minimum 1–2 experience years in hospital

· Strong knowledge of clinical nutrition and therapeutic diets

· Good communication and counseling skills

· Salary is Negotiable for deserving candidate.

Job Type: Full-time

Pay: From ₹20,000.00 per month

Work Location: In person