Demi Chef de Partie - Indian Cuisine

Key Responsibilities:

• Preparation and execution of Indian homestyle dishes as per standard recipes and kitchen SOPs.
• Ensure consistency in taste, portioning, and presentation of all dishes across shifts.
• Maintain high standards of hygiene, cleanliness, and food safety as per FSSAI regulations.
• Handle mise en place efficiently for daily kitchen operations (e.g., chopping, marinating, grinding).
• Prepare regional Indian dishes such as dals, sabzis, rotis, rice varieties, and chutneys.
• Follow batch cooking protocols to meet cloud kitchen order volume efficiently.
• Support the team in recipe scaling for high-volume delivery production.
• Ensure all ingredients and portions are correctly measured and labeled.
• Maintain inventory of raw materials and inform supervisors of shortages.
• Collaborate with delivery operations and packaging team for smooth dispatch workflow.
• Reduce food wastage by following FIFO and kitchen best practices.
• Report any equipment issues or kitchen hazards promptly to the Owner / Founder.
• Train and mentor commis chefs and kitchen helpers as required.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹28,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Evening shift
• Morning shift
• Weekend availability

Supplemental Pay:

• Performance bonus

Work Location: In person

Expected Start Date: 15/07/2025