Masivi Hospitality Pvt Ltd

Key Responsibilities: Preparation and execution of Indian homestyle dishes as per standard recipes and kitchen SOPs. Ensure consistency in taste, portioning, and presentation of all dishes across shifts. Maintain high standards of hygiene, cleanliness, and food safety as per FSSAI regulations. Handle mise en place efficiently for daily kitchen operations (e.g., chopping, marinating, grinding). Prepare regional Indian dishes such as dals, sabzis, rotis, rice varieties, and chutneys. Follow batch cooking protocols to meet cloud kitchen order volume efficiently. Support the team in recipe scaling for high-volume delivery production. Ensure all ingredients and portions are correctly measured and labeled. Maintain inventory of raw materials and inform supervisors of shortages. Collaborate with delivery operations and packaging team for smooth dispatch workflow. Reduce food wastage by following FIFO and kitchen best practices. Report any equipment issues or kitchen hazards promptly to the Owner / Founder. Train and mentor commis chefs and kitchen helpers as required. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 15/07/2025