Demi Chef de Partie (Bakery & Pastry)

Job Description

We are looking for a dedicated and skilled Demi Chef de Partie to join our team at our Bangalore outlet . This is a great opportunity for someone with good kitchen experience who’s ready to step up and grow with a passionate team. If you have a genuine passion for crafting high-quality baked goods and desserts, we’d love to welcome you on board. Key Responsibilities: Assist in the preparation and finishing of a wide variety of bakery and pastry items Work closely with the CDP and lead your section when required Manage a section of the bakery and oversee junior team members Ensure consistent product quality and presentation Maintain kitchen hygiene, cleanliness, and food safety standards Requirements: 2–3 years of experience in a bakery / pastry kitchen Strong foundation in baking techniques and dessert preparation Ability to work efficiently under pressure and during rush hours Strong organisational skills and a proactive approach to work Team player with leadership potential Keen eye for detail and passion for quality and consistency Send your CV to gmandaradoni@gmail.com , probal@milanoicecream.com, mkumar.swain8889@gmail.com Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Provident Fund Schedule: Evening shift Morning shift Rotational shift Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: DCDP: 2 years (Preferred) Work Location: In person