We are looking for a dedicated and skilled Demi Chef de Partie to join our team at our Bangalore outlet . This is a great opportunity for someone with good kitchen experience who’s ready to step up and grow with a passionate team. If you have a genuine passion for crafting high-quality baked goods and desserts, we’d love to welcome you on board. Key Responsibilities: Assist in the preparation and finishing of a wide variety of bakery and pastry items Work closely with the CDP and lead your section when required Manage a section of the bakery and oversee junior team members Ensure consistent product quality and presentation Maintain kitchen hygiene, cleanliness, and food safety standards Requirements: 2–3 years of experience in a bakery / pastry kitchen Strong foundation in baking techniques and dessert preparation Ability to work efficiently under pressure and during rush hours Strong organisational skills and a proactive approach to work Team player with leadership potential Keen eye for detail and passion for quality and consistency Send your CV to gmandaradoni@gmail.com , probal@milanoicecream.com, mkumar.swain8889@gmail.com Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Provident Fund Schedule: Evening shift Morning shift Rotational shift Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: DCDP: 2 years (Preferred) Work Location: In person

We are looking for a dedicated and talented Commi 1 (Bakery & Pastry) to join our team at our Bangalore outlet . If you have a passion for baking and enjoy crafting desserts with precision and creativity, this opportunity is perfect for you. As a Commi 1 – Bakery & Pastry , you will play a key role in supporting the preparation of high-quality baked goods and confections in our kitchen. Key Responsibilities: Assist in the preparation of cakes, cookies, tarts, and pastries Handle ingredient prep, mixing, baking, and finishing work Support DCDP in day-to-day operations Maintain hygiene, cleanliness, and food safety standards Ensure consistency in product quality and presentation Requirements: 1–2 years of experience in a professional bakery or pastry kitchen Basic understanding of baking and pastry techniques Willingness to learn and follow instructions precisely Attention to detail and commitment to quality Good teamwork and communication skills Send your CV to gmandaradoni@gmail.com , probal@milanoicecream.com, mkumar.swain8889@gmail.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Provident Fund Schedule: Evening shift Morning shift Rotational shift Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Commi 1 / Commi 2: 1 year (Preferred) Work Location: In person

Job Description – F&B Controller Job Title : F&B Controller Department : Finance / Food & Beverage Reports To : Owners/ General Manager / Financial Controller Location : Brigade Road, Bangalore Objective: To oversee and manage all aspects of food and beverage cost control, ensuring accurate costing, wastage control, inventory management, and profitability across all F&B operations. Key Responsibilities: Cost Control & Analysis Monitor and control F&B costs on a daily basis. Conduct variance analysis on food and beverage usage and costs. Implement portion control and waste reduction measures. Inventory Management Ensure accurate monthly stock-taking and reconciliation. Maintain minimum and maximum stock levels in coordination with the stake holders of the business. Investigate and report stock variances. Purchasing & Receiving Oversight Collaborate with Purchase and Receiving teams to ensure quality and correct pricing. Verify invoice and purchase order compliance with standard costing. Menu Engineering Analyze recipe costs and advise pricing strategies with Chef / stake holders. Monitor menu profitability and suggest improvements. Reporting & Auditing Prepare daily, weekly, and monthly F&B cost reports. Support internal and external audit processes. Flag any discrepancies or policy violations to management. System Management Manage and update POS system pricing and product codes. Ensure that system-generated reports align with actuals. Key Skills & Competencies: Strong analytical and numerical skills Excellent knowledge of cost control and inventory software (e.g., FMC, Micros, POS) Knowledge of HACCP and FSSAI guidelines Attention to detail with high accuracy in reporting Qualification & Experience: Bachelor’s degree in Hotel Management / Finance / Accounting 3–5 years' experience in a similar role, preferably in hospitality or resort sector Experience with F&B software and ERP systems Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Provident Fund Ability to commute/relocate: Brigade Road, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Available to Join within 10-15 days. Education: Bachelor's (Required) Experience: with F&B software and ERP systems: 4 years (Required) Language: English, Kannada, Hindi (Required) Shift availability: Day Shift (Required) Night Shift (Required) Willingness to travel: 50% (Required) Work Location: In person Application Deadline: 04/08/2025 Expected Start Date: 08/08/2025