DCDP - South Indian

Key Responsibilities:

• Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa, idli, vada, sambar, chutney, and regional curries.
• Ensure that all dishes meet the restaurant’s quality, taste, and presentation standards.
• Maintain mise-en-place and stock levels for the South Indian section.
• Follow standard recipes and portion sizes to ensure consistency.
• Maintain cleanliness and hygiene in the work area as per HACCP and food safety standards.
• Train and assist Commis in daily operations.
• Monitor cooking times and temperatures to ensure quality output.
• Control wastage and ensure efficient use of raw materials.
• Coordinate with other sections for smooth kitchen operations.
• Support in menu planning and introduction of new South Indian dishes.

Job Types: Full-time, Permanent

Pay: ₹23,000.00 - ₹26,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How many years of experience do you have?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person