Culinary Head - Executive Chef

You will be joining AJA Honestly Good Food, a fast-growing brand dedicated to wellness, culinary innovation, and everyday enjoyment. As the Executive Chef / Culinary Director, your role will be pivotal in shaping the future of food at AJA, striking a balance between creativity, consistency, team development, and culinary identity. Your key responsibilities will include: - Defining and evolving AJA's culinary voice across outlets, menus, and formats - Creating innovative, health-conscious, and cost-effective seasonal menus - Crafting new dishes, beverage pairings, and product lines for various outlets - Overseeing kitchen production, food quality, and operational efficiency - Recruiting, mentoring, and retaining top culinary talent - Collaborating with different departments to drive outlet performance, marketing strategies, and financial tracking - Exploring new cuisines, superfoods, sustainability practices, and product lines To qualify for this role, you should have: - Over 10 years of experience in progressive culinary leadership positions - Expertise in global cuisines with a focus on healthy, ingredient-centric cooking - A track record of effectively managing teams, systems, and growth in fast-paced settings - Excellent communication, leadership, and creative skills - The ability to lead both in the kitchen and in strategic planning sessions (Note: Additional details about the company were not explicitly mentioned in the job description provided.) You will be joining AJA Honestly Good Food, a fast-growing brand dedicated to wellness, culinary innovation, and everyday enjoyment. As the Executive Chef / Culinary Director, your role will be pivotal in shaping the future of food at AJA, striking a balance between creativity, consistency, team development, and culinary identity. Your key responsibilities will include: - Defining and evolving AJA's culinary voice across outlets, menus, and formats - Creating innovative, health-conscious, and cost-effective seasonal menus - Crafting new dishes, beverage pairings, and product lines for various outlets - Overseeing kitchen production, food quality, and operational efficiency - Recruiting, mentoring, and retaining top culinary talent - Collaborating with different departments to drive outlet performance, marketing strategies, and financial tracking - Exploring new cuisines, superfoods, sustainability practices, and product lines To qualify for this role, you should have: - Over 10 years of experience in progressive culinary leadership positions - Expertise in global cuisines with a focus on healthy, ingredient-centric cooking - A track record of effectively managing teams, systems, and growth in fast-paced settings - Excellent communication, leadership, and creative skills - The ability to lead both in the kitchen and in strategic planning sessions (Note: Additional details about the company were not explicitly mentioned in the job description provided.)