Cook/Chef/Pantry Cook

Job Description

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements : 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 09/06/2025