Cook/Chef

Job Description:

KK Farms & Resorts is looking for an experienced and passionate Chef who can independently handle the entire resort kitchen operations. The ideal candidate should be skilled in Indian, Chinese, and Breakfast cuisines, with the ability to manage kitchen staff, maintain quality standards, and ensure smooth meal service for our guests.

Key Responsibilities:

• Plan and prepare multi-cuisine meals (Indian, Chinese, and Breakfast).
• Maintain taste, presentation, and hygiene standards.
• Manage kitchen inventory, raw material purchase lists, and stock rotation.
• Supervise and train kitchen helpers or cooks.
• Coordinate with resort management for menu planning for day picnics, events, and stays.
• Ensure cleanliness and food safety compliance at all times.

Requirements:

• Minimum 3–5 years of experience as a chef in a resort, restaurant, or hotel setup.
• Strong knowledge of Indian and Chinese cuisines and ability to create appealing breakfast options.
• Leadership skills to manage the kitchen team independently.
• Flexibility to work during weekends and special events.
• Passion for cooking and maintaining consistency in taste and quality.

Benefits:

• Attractive salary (based on experience)
• Accommodation and meals provided at the resort
• Supportive work environment in a peaceful nature resort setting

About KK Farms & Resorts:

KK Farms & Resorts is a nature retreat located 30 km from Nagpur on Katol Road near Kalmeshwar. The resort offers villa stays, a swimming pool, lawn events, day picnics, and corporate retreats with fresh, homely meals and outdoor experiences.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person